Smoked Brisket Recipe
A delicious, easy smoked brisket recipe made on your Traeger electric smoker. Tender, juicy and so much flavor from the homemade rub. Make this beef brisket today!
Servings: 10
Calories: 914kcal
Ingredients
- 1 brisket rub
- 1 brisket 13-15 lb
Instructions
- Remove brisket from fridge place on large cutting board. Remove any silver skin and excess fat from the brisket. Square the edges and ends of the flat.
- Spread the rub over the entire brisket so it's completely covered.
- Preheat your smoker to 225 degrees F according to manufacturer's directions. Place the brisket on the smoker. Smoked for 4-5 hours or until the internal temperature is 155 degrees F.
- Remove the brisket from the grill and wrap in butcher paper. Place back on the smoker for an additional 4-5 hours or until the internal temperature is 202 degrees F in the thickest part of the brisket. Remove from smoker.
- Place brisket on large cutting board. Let rest for 1 hour before slicing. Slice brisket against the grain and serve immediately.
Nutrition
Calories: 914kcal | Protein: 122g | Fat: 43g | Saturated Fat: 15g | Cholesterol: 365mg | Sodium: 465mg | Potassium: 1945mg | Calcium: 29mg | Iron: 11.4mg