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Traeger Burger on pellet grill
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4.88 from 8 votes

Smoked Burgers

Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. Super easy recipe that delivers on flavor!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Smoked Hamburgers, Traeger Burgers
Servings: 4
Calories: 423kcal
Author: Julie Evink


  • 1 lb ground beef
  • 2 tsp seasoned salt
  • 1/2 tsp ground black pepper
  • 1 egg whisked
  • 4 hamburger buns


  • Preheat your smoker to 325 degrees F according to manufacture's directions.
  • In a large mixing bowl gently combine all ingredients. Make into four patties, about a 1/2'' bigger than your burger bun.
  • Place your patties on the preheated smoker. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines.
  • Remove the patties and toast buns over high heat. Assemble your smoked burgers on toasted buns with desired toppings.


How long does it take to smoke burgers at 325?
  • It will take about 30 minutes to smoke the burgers at 325 degrees.
Can you cook on the smoke setting on a Traeger grill?
  • Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking!
What temp are burgers done?
  • The burgers will be done when the internal temperature reaches 165 degrees.


Calories: 423kcal | Carbohydrates: 21g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1469mg | Potassium: 375mg | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 101mg | Iron: 3.9mg