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Bowl of prepared beef rub
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5 from 4 votes

Beef Rub Recipe

Quick and easy recipe for beef rub! Made with pantry ingredients. Perfect for using on steak, roasts, burnt ends and more. Keeps in an airtight container for up to four months!
Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Beef Rub
Servings: 1
Calories: 207kcal
Author: Julie Evink


  • 1/4 c. kosher salt
  • 2 Tbsp brown sugar
  • 1 Tbsp garlic powder
  • 2 tsp ground black pepper
  • 2 tsp onion powder
  • 1 Tbsp white sugar
  • 2 tsp smoked paprika


  • Mix all ingredients together. Store in an airtight container for up to four months.


Calories: 207kcal | Carbohydrates: 51g | Protein: 3g | Sodium: 22943mg | Potassium: 307mg | Fiber: 4g | Sugar: 36g | Vitamin A: 1970IU | Vitamin C: 1.2mg | Calcium: 70mg | Iron: 2.2mg