Beef Rub Recipe
Quick and easy recipe for beef rub! Made with pantry ingredients. Perfect for using on steak, roasts, burnt ends and more. Keeps in an airtight container for up to four months!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Beef Rub
Servings: 1
Calories: 207kcal
- 1/4 c. kosher salt
- 2 Tbsp brown sugar
- 1 Tbsp garlic powder
- 2 tsp ground black pepper
- 2 tsp onion powder
- 1 Tbsp white sugar
- 2 tsp smoked paprika
Calories: 207kcal | Carbohydrates: 51g | Protein: 3g | Sodium: 22943mg | Potassium: 307mg | Fiber: 4g | Sugar: 36g | Vitamin A: 1970IU | Vitamin C: 1.2mg | Calcium: 70mg | Iron: 2.2mg