Cheesy BBQ Smoked Meatloaf Recipe
Easy Smoked Cheesy BBQ Smoked Meatloaf made on your Traeger!
- 1 lb ground beef
- 1 lb ground pork
- 8 strips bacon cooked and chopped
- 2 eggs whisked
- 1/2 c. Italian Panko bread crumbs
- 1/4 c. milk
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1/2 c. yellow onion chopped
- 1/2 tsp ground black pepper
- 2 c. cheddar cheese shredded
- 1 c. BBQ Sauce
- 1 1/2 Tbsp honey
- 1 1/2 Tbsp brown sugar
Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions.
In a large mixing bowl combine all ingredients. Shape into a loaf.
Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 1/2 hours.
Meanwhile mix together all the ingredients for the BBQ Sauce.
With a half hour left of cooking time brush meatloaf with BBQ sauce and cook the remaining 1/2 hour.
Remove from smoker, brush with the BBQ Sauce, slice and serve immediately.
Calories: 780kcal | Carbohydrates: 31g | Protein: 40g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 199mg | Sodium: 1887mg | Potassium: 566mg | Fiber: 1g | Sugar: 17g | Vitamin A: 740IU | Vitamin C: 1.7mg | Calcium: 501mg | Iron: 3.2mg