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Easy Cheesy Smoked Meatloaf Close up
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5 from 11 votes

Cheesy BBQ Smoked Meatloaf

Easy Smoked Cheesy BBQ Smoked Meatloaf made on your Traeger!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked Meatloaf, Traeger Meatloaf
Servings: 8
Calories: 780kcal
Author: Julie Evink

Ingredients

Meatloaf

  • 1 pound ground beef
  • 1 pound ground pork
  • 8 strips bacon cooked and chopped
  • 2 eggs whisked
  • ½ cup Italian Panko bread crumbs
  • ¼ cup milk
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • ½ cup yellow onion chopped
  • ½ teaspoon ground black pepper
  • 2 cups cheddar cheese shredded

BBQ Sauce

  • 1 cup BBQ Sauce
  • 1 ½ Tablespoons honey
  • 1 ½ Tablespoons brown sugar

Instructions

  • Preheat and prepare electric smoker to 325 degrees Fahrenheit according to manufacturer's directions.
  • In a large mixing bowl combine all ingredients. Shape into a loaf.
  • Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 ½ hours.
  • Meanwhile mix together all the ingredients for the BBQ Sauce.
  • With a half hour left of cooking time brush meatloaf with BBQ sauce and cook the remaining ½ hour.
  • Remove from smoker, brush with the BBQ Sauce, slice and serve immediately.

Notes

Sweet fruit woods like apple or cherry are great wood chips for this recipe, but you could also use a competition blend.
Refrigerator: Place any leftovers you have in an airtight container in the refrigerator. It will last 3-4 days in the refrigerator.
Freezer: Place leftover meatloaf in a freezer safe container and store it in the freezer for up to three months. When ready to use thaw it overnight in the refrigerator.

Nutrition

Calories: 780kcal | Carbohydrates: 31g | Protein: 40g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 199mg | Sodium: 1887mg | Potassium: 566mg | Fiber: 1g | Sugar: 17g | Vitamin A: 740IU | Vitamin C: 1.7mg | Calcium: 501mg | Iron: 3.2mg