Cheesy Potato Casserole Recipe
Traditional potato casserole made with hash browns and a buttery corn flake topping! The perfect recipe for hosting guests!
- 30 oz frozen hash browns thawed
- 1/2 c. butter melted
- 10.5 oz cream of chicken soup undiluted
- 2 c. sour cream
- 1/2 c. milk
- 1/2 c. onions chopped
- 2 c. sharp cheddar cheese shredded
- 1/2 tsp pepper
- 1 tsp garlic salt
- 1 c. corn flakes crushed
- 2 Tbsp butter melted
Preheat smoker to 350 degrees F according to manufacturer's directions.
Spray a 9'' x 13'' foil pan with non-stick spray.
In a large bowl combine the potato mixture. Pour into prepared foil pan.
In a small bowl combine crushed corn flakes and butter. Mix to combine. Sprinkle over potato mixture in foil pan.
Place on preheated smoke and smoke for 1 hour or until potatoes are cooked through and topping is golden brown.
Remove and serve immediately.
Calories: 483kcal | Carbohydrates: 34g | Protein: 14g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 91mg | Sodium: 895mg | Potassium: 368mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1360IU | Vitamin C: 11.1mg | Calcium: 355mg | Iron: 7mg