Grilled Asparagus Recipe
Fresh asparagus that is grilled to crisp tender! This easy grilled asparagus recipe only requires a few ingredients and is the perfect easy, healthy side dish when you are grilling.
- 1 lb asparagus trimmed
- 1-2 Tbsp olive oil
- 1/4 tsp garlic salt
- 1/4 tsp ground black pepper
Preheat your grill for high, direct heat or heat your grill pan on medium-high heat.
Coat asparagus with olive oil, garlic salt and pepper.
Brush the grill grates lightly with olive oil. Place the asparagus spears on the grill so that the thickest ends are aimed toward the hottest part of the grill.
Grill the asparagus spears for 4 minutes on each side until lightly charred and just fork tender, turning them often so that they are brown on all sides.
Remove from grill and serve.
Calories: 53kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Sodium: 147mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.4mg