Steak Seasoning Recipe
A perfect blend of spices make this quick and easy recipe the BEST Steak Seasoning recipe ever!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasoning
Cuisine: American, Barbecue
Keyword: Steak Seasoning
Servings: 1
Calories: 154kcal
- 2 Tsp brown sugar
- 2 Tbsp kosher salt
- 1 Tbsp black pepper
- 2 Tbsp garlic powder
- 1 Tbsp smoked paprika
- 1 Tbsp onion powder
- 1 tsp chili powder
In a small bowl combine all the ingredients until mixed.
Sprinkle liberally on steaks. Let rest for 20-40 minutes. Prepare on grill.
If you are not using the steak seasoning right away or have leftover seasoning store in airtight container.
Seasoning the steak is the simple part! While there are many seasonings and marinades out there, it’s all about letting it rest and really get soaked or rubbed into the steak.
Some people only add on for a couple of minutes before cooking, while some recipes call for 24 hours or more.
One thing is certain. The longer you leave the spice blend on, the more flavorful it will be.
You sure can! If you know you’re going to be running short on time, just make it up and mix it together. That way when it’s time to add it to the steak, it’s all ready to be done!
We like having this on hand, mixed up, in our pantry so whenever we want a perfectly seasoned steak we can just rub it on and prepare our steak!
The best way to store leftover steak seasoning is in an airtight container until you’re ready to use it again. Label it for the next time you are cooking steaks.
This seasoning recipe will last for several months if you store it in an airtight container in a dark, cool, and dry place. It should be good for several rounds of cooking up steaks or other protein dishes.
Calories: 154kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 14022mg | Potassium: 591mg | Fiber: 8g | Sugar: 8g | Vitamin A: 4250IU | Vitamin C: 1.7mg | Calcium: 84mg | Iron: 3.9mg