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Teriyaki Chicken Breast prepared on a wood table
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5 from 3 votes

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken is a quick weeknight meal! Teriyaki Chicken Breasts are juicy and have so much flavor!
Prep Time10 mins
Marinating2 hrs
Course: Main Course
Cuisine: American, Barbecue
Keyword: Chicken Teriyaki, Chicken Teriyaki Marinade
Servings: 4
Calories: 409kcal
Author: Julie Evink


  • 1 c. low sodium soy sauce
  • 1 c. water
  • 1 c. brown sugar
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp dried onion flakes
  • 2 Tbsp minced garlic
  • ½ tsp powdered ginger
  • 1 lb boneless skinless chicken breasts


  • In a small bowl whisk all the ingredients until sugar is dissolved.
  • Place chicken breasts resealable gallon bag. Pour marinade over the top. Seal and marinate for at least 2 hours.
  • Grill chicken at 425ºF for 7-10 minutes on each side or until the chicken reaches 165º F on the inside.



Nutrition is calculated on using the entire marinade. A lot of the marinade will be discarded so nutrition is not exact.


Calories: 409kcal | Carbohydrates: 69g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 2166mg | Potassium: 709mg | Fiber: 1g | Sugar: 60g | Vitamin A: 34IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 2mg