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Best Grilled Vegetables on grill
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5 from 4 votes

Grilled Vegetables Recipe

Quick and easy Grilled Vegetables recipe that is packed with flavor and healthy!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Vegetables
Servings: 4
Calories: 124kcal
Author: Julie Evink

Ingredients

  • 1 red pepper seeded and sliced
  • 1 zucchini sliced
  • 1 yellow summer squash sliced
  • 1 red onion quartered, sliced
  • 8 oz baby bella mushrooms washed and stemmed, sliced in half lengthwise
  • 2 Tbsp olive oil
  • 3 Tbsp balsamic vinegar
  • 6 cloves minced garlic
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper

Instructions

  • Clean and preheat grill to 350 degrees F.
  • Mix all ingredients in a bowl.
  • Spread vegetables out on a grill pan on grill and grill.
  • Stir about ever 15 minutes. Grill until vegetables are cooked through and caramelized about 30-45 minutes.

Nutrition

Calories: 124kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 595mg | Potassium: 627mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1127IU | Vitamin C: 58mg | Calcium: 38mg | Iron: 1mg