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Bruschetta Chicken on board
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5 from 5 votes

Grilled Bruschetta Chicken

Quick and easy recipe made on the grill or in a grill pan! Tender, juicy chicken topped with bruschetta and a balsamic glaze!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Bruschetta Chicken, Grilled Bruschetta Chicken
Servings: 4
Calories: 316kcal
Author: Julie Evink



  • 1 Tbsp olive oil
  • 2 large boneless skinless chicken breasts cut in half horizontally
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper


  • 4 Roma tomatoes seeded & finely chopped
  • 1/4 red onion finely chopped
  • 3 cloves finely chopped garlic
  • 4 Tbsp shredded fresh basil
  • 2 Tbsp olive oil
  • salt to taste
  • ½ cup freshly shredded Parmesan cheese
  • 1/4 cup balsamic glaze


  • Brush olive oil over both sides of chicken breasts. Season the chicken with the Italian seasoning, salt and pepper on both sides.
  • Place the chicken on gas grill heated to medium-high heat or into a grill pan or skillet. Cook for 5-6 minutes per side, or until cooked until the thickest part of the breast reaches an internal temperature of 165 degrees F.
  • While chicken is cooking mix together ingredients for bruschetta. To save time you can also purchase store bought bruschetta.
  • Once chicken is cooked, remove from the heat. Top with bruschetta and pour the glaze over top.



Calories: 316kcal | Carbohydrates: 12g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 627mg | Potassium: 608mg | Fiber: 1g | Sugar: 5g | Vitamin A: 769IU | Vitamin C: 11mg | Calcium: 182mg | Iron: 1mg