Smoked Peach Dump Cake
An easy four ingredient dessert that's made the smoker.
- 2 cans sliced peaches in heavy syrup 15.25 oz each
- 15.25 oz box yellow cake mix
- 1 tsp ground cinnamon
- 3/4 c. butter cut into thin slabs
Start smoker and set it to 350 degrees F. We used Kingsford Signature Wood Pellets which is a blend of hickory, oak and cherry.
Spread peaches on bottom of greased 9'' x 13'' aluminum foil pan. Sprinkle cinnamon evenly over the top of the peaches. Top with dry cake mix making sure it's evenly spread out in pan. Place slabs of butter on top of cake mix evenly.
Place dump cake on smoker for about 40 minutes or until the top is golden brown and the middle is set.
Remove from the smoker and serve warm or at room temperature. You can top it with vanilla ice cream, homemade whipped cream or Cool Whip if desired.
Store any leftovers in air tight container at room temperature.
Calories: 267kcal | Carbohydrates: 37g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 368mg | Potassium: 157mg | Fiber: 2g | Sugar: 22g | Vitamin A: 604IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 1mg