Brat Tater Tot Casserole
Layers of cheesy mixed vegetables, tater tots and brats make this casserole delicious!
Servings: 5
Calories: 703kcal
Ingredients
- 12 oz frozen mixed vegetables
- 10.75 oz condensed cheddar cheese soup
- 1/2 tsp ground black pepper
- 3 c. frozen tater tots
- 19 oz Johnsonville original brats cut into 1/3rds
Instructions
- Preheat grill to medium-high heat about 350 - 375 degrees F.
- Spray a square foil pan with non-stick spray. Set aside.
- In a mixing bowl combine the mixed vegetables, soup and black pepper until mixed. Spread out on the bottom of prepared foil pan.
- Top vegetable mixture with tater tots and then sliced brats.
- Place on grill and grill for 30-40 minutes. Flip Brats half way through grilling. The casserole is done when brats are cooked to an internal temperature of 160 degrees F, tater tots are golden brown.
Nutrition
Calories: 703kcal | Carbohydrates: 54g | Protein: 21g | Fat: 46g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 1870mg | Potassium: 1171mg | Fiber: 6g | Sugar: 1g | Vitamin A: 3701IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 2mg