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5 from 5 votes

Smoked Queso Dip

Smooth, creamy cheese dip with ground sausage and a kick! This Smoked Queso is the perfect party appetizer.
Prep Time15 minutes
Cook Time1 hour 45 minutes
Total Time2 hours
Course: Appetizer
Cuisine: American
Keyword: Smoked Queso Dip
Servings: 16
Calories: 359kcal
Author: Julie Evink

Ingredients

  • 1 pound pork sausage
  • 1 Tablespoon minced garlic
  • 8 ounces pepper jack cheese cubed
  • 8 ounces marble jack cheese cubed
  • 32 ounces Velveeta cubed
  • 1 cup salsa
  • ½ medium onion diced
  • 10 ounces rotel
  • 10.5 ounces cream of mushroom soup
  • 2 ounces cream cheese cubed
  • 1 ounces taco seasoning

Instructions

  • Preheat smoker to 250 degrees Fahrenheit according manufacturers directions.
  • In a non-stick skillet brown ground sausage over medium heat until cooked through. Drain off grease.
  • Add all the ingredients to a disposable 9x13'' aluminum pan. Place on preheated smoker. Smoke for 1 ½ hours or until the cheese if fully melted, stirring 2-3 times while cooking.
  • Serve immediately with tortilla chips.

Nutrition

Calories: 359kcal | Carbohydrates: 11g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 1636mg | Potassium: 404mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1135IU | Vitamin C: 4mg | Calcium: 553mg | Iron: 1mg