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Dip scooping Smoked Queso Dip
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5 from 3 votes

Smoked Queso Dip

Smooth, creamy cheese dip with ground sausage and a kick!
Prep Time15 mins
Cook Time1 hr 45 mins
Total Time2 hrs
Course: Appetizer
Cuisine: American
Keyword: Smoked Queso Dip
Servings: 16
Calories: 359kcal
Author: Julie Evink

Ingredients

  • 1 lb pork sausage
  • 1 Tbsp minced garlic
  • 8 oz pepper jack cheese cubed
  • 8 oz marble jack cheese cubed
  • 32 oz velveeta cubed
  • 1 c. salsa
  • 1/2 medium onion diced
  • 10 oz can rotel
  • 10.5 oz cream of mushroom soup
  • 2 oz cream cheese cubed
  • 1 oz taco seasoning

Instructions

  • Preheat smoker to 250 degrees F according manufacturers directions.
  • In a non-stick skillet brown ground sausage over medium heat until cooked through. Drain off grease.
  • Add all the ingredients to a disposable 9x13'' aluminum pan. Place on preheated smoker. Smoke for 1 1/2 hours or until the cheese if fully melted, stirring 2-3 times while cooking.
  • Serve immediately with tortilla chips.

Nutrition

Calories: 359kcal | Carbohydrates: 11g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 1636mg | Potassium: 404mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1135IU | Vitamin C: 4mg | Calcium: 553mg | Iron: 1mg