Smoked Queso Dip
Smooth, creamy cheese dip with ground sausage and a kick!
- 1 lb pork sausage
- 1 Tbsp minced garlic
- 8 oz pepper jack cheese cubed
- 8 oz marble jack cheese cubed
- 32 oz velveeta cubed
- 1 c. salsa
- 1/2 medium onion diced
- 10 oz can rotel
- 10.5 oz cream of mushroom soup
- 2 oz cream cheese cubed
- 1 oz taco seasoning
Preheat smoker to 250 degrees F according manufacturers directions.
In a non-stick skillet brown ground sausage over medium heat until cooked through. Drain off grease.
Add all the ingredients to a disposable 9x13'' aluminum pan. Place on preheated smoker. Smoke for 1 1/2 hours or until the cheese if fully melted, stirring 2-3 times while cooking.
Serve immediately with tortilla chips.
Calories: 359kcal | Carbohydrates: 11g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 1636mg | Potassium: 404mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1135IU | Vitamin C: 4mg | Calcium: 553mg | Iron: 1mg