Go Back
+ servings
Grilled Ranch Pork Chops on plate
Print Recipe
5 from 2 votes

Grilled Ranch Pork Chops

Tender Juicy Ranch Pork Chops on the Grill! These Easy Grilled Pork Chops Only Require Three Ingredients and Twenty Minutes! They are the Perfect Grilling Recipe for Busy Nights!
Prep Time5 mins
Cook Time15 mins
Resting Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Grill, Grilled, Grilling, Pork, Pork Chops, Ranch
Servings: 4
Calories: 290kcal
Author: Julie Evink


  • 4 boneless pork chops
  • 2 Tbsp olive oil
  • 2-3 Tbsp ranch dressing mix


  • Preheat grill to 350 degrees.
  • Drizzle half of oil over the top of the pork chops. Sprinkle half of ranch dressing mix over the top of the pork chops. Rub ranch dressing mix and oil so the pork chops are covered on top.
  • Flip pork chops over. Repeat step number 2 with the remaining oil and ranch dressing mix.
  • Let pork chops rest for 15 minutes.
  • Place on grill and grill 6-8 minutes on each side.
  • Remove from grill when pork reaches and internal temp of 145 degrees. Cover with foil, let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want!



Calories: 290kcal | Carbohydrates: 4g | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 626mg | Potassium: 499mg | Calcium: 9mg | Iron: 0.7mg