Grilled Ranch Pork Chops

5 from 2 votes

Tender Juicy Ranch Pork Chops on the Grill! These Easy Grilled Pork Chops Only Require Three Ingredients and Twenty Minutes! They are the Perfect Grilling Recipe for Busy Nights!

Prep Time5

Cook Time15

Resting Time20

Total Time40

Course: Main Course

Cuisine: American

Keyword: Grill, Grilled, Grilling, Pork, Pork Chops, Ranch

Servings:

Calories: 290kcal

Author: Julie Evink

Ingredients

4 boneless pork chops
2 Tbsp olive oil
2-3 Tbsp ranch dressing mix

Instructions

Preheat grill to 350 degrees.
Drizzle half of oil over the top of the pork chops. Sprinkle half of ranch dressing mix over the top of the pork chops. Rub ranch dressing mix and oil so the pork chops are covered on top.
Flip pork chops over. Repeat step number 2 with the remaining oil and ranch dressing mix.
Let pork chops rest for 15 minutes.
Place on grill and grill 6-8 minutes on each side.
Remove from grill when pork reaches and internal temp of 145 degrees. Cover with foil, let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want!

Video

Nutrition