Meatball Subs are a great quick and easy dinner recipe! These Meatball Subs are wrapped in foil and then toasted on the grill or over the campfire for a delicious warm sub with crunchy bread and melted cheese!
So easy and delicious! My family had a craving and I was able to make this in minutes. -Alison LaFortune
▢ 32 oz fully cooked frozen Italian meatballs ▢ 24 oz Marinara Sauce ▢ 8 slices provolone cheese ▢ 8 sub buns
In a mixing bowl mix together meatballs and marinara sauce. Spoon into sub buns. Top with a slice of provolone cheese. Wrap each sub in heavy duty aluminum foil.
Place on a preheated grill over indirect heat or a campfire until heated through and cheese is melted. Rotate half way through cooking.
Philly Cheese Steak Sandwich On The Smoker
Pulled Grilled Chicken Sandwiches
Cider Brined Pulled Pork
Grilled Walleye Sandwich
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!