Meatball Subs are a great quick and easy dinner recipe! These Meatball Subs are wrapped in foil and then toasted on the grill or over the campfire for a delicious warm sub with crunchy bread and melted cheese!

So easy and delicious! My family had a craving and I was able to make this in minutes. -Alison LaFortune


▢ 32 oz fully cooked frozen Italian meatballs ▢ 24 oz Marinara Sauce ▢ 8 slices provolone cheese ▢ 8 sub buns

In a mixing bowl mix together meatballs and marinara sauce. Spoon into sub buns. Top with a slice of provolone cheese. Wrap each sub in heavy duty aluminum foil.



Place on a preheated grill over indirect heat or a campfire until heated through and cheese is melted. Rotate half way through cooking.



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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!