Grilled Walleye Sandwich
4 Comments
Posted: 05/03/19
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Walleye Sandwiches are a staple in Minnesota, and now you can make one at home! This delicious Grilled Walleye Sandwich has delicious, flaky walleye, crisp lettuce, pickles, ripe tomatoes and a tangy homemade tartar sauce piled on a toasted bun!
This post has been sponsored by Kingsford®. All thoughts and opinions are my own.
Walleye Sandwich
Spring is in the air! Can I get a hip-hip-hooray for that?
After the long winter in Minnesota, I’m so ready for warmer temps and getting outside.
I’m also ready for grilling and baseball season!
There’s nothing that screams summer more to me than a baseball game or firing up the charcoal grill with Kingsford® Original Charcoal for the first time.
Walleye Sandwich Recipe
As you might suspect, I love trying out new recipes on our charcoal grill.
As a true born-and-bred Minnesotan, I also love walleye!
When Kingsford ask me to try out this delicious Walleye Sandwich recipe (they have it in their new cookbook that represents famous MLB food-fare that is prepared on a charcoal grill from all 30 teams), I happily obliged!
I always love a good Walleye Sandwich, and I knew it’d be even better when it was prepared on my charcoal grill with Kingsford Original Charcoal because it creates a smoky wood-fired flavor that all BBQ lovers enjoy!
I can see why Kingsford Original Charcoal has been the gold standard of grilling since 1920!
Save Now on any ONE (1) Kingsford Original Charcoal bag (7 lbs or Larger) with this digital coupon digital coupon!
While I enjoy taking in a Minnesota Twins baseball game in real person, it doesn’t happen often due to the fact we live three hours away from the stadium and have three kids!
That’s why it’s easier to pick up our groceries at Walmart for this delicious Walleye Sandwich, including our Kingsford Charcoal, and then make dinner at home while watching the kids play outdoors and enjoying some time on the patio. You can bet the Twins game is on the TV or radio!
I was able to quickly locate the Kingsford Charcoal in Walmart by the grills in the outdoor section!
When our neighbors smelled the grill, they popped on over to enjoy dinner with us out on our back patio!
That’s another reason I love spring and summer.
Neighbors are out and about more and stop by to visit. I can never say no to a relaxing night on the patio while enjoying a Twins game and some visiting with the neighbors!
Maybe I should plan a baseball themed grill out and invite the whole neighborhood over! Wouldn’t that be fun? We all try to get together at least once a summer, so this would be the perfect excuse!
Ingredients Needed to Make Walleye Sandwiches
- Mayonnaise
- Dill pickle
- Lemons
- Lemon juice
- Dijon mustard
- Fresh dill
- Garlic minced
- Olive oil
- Kosher salt
- Ground black pepper
- Walleye fillets
- Hot sauce
- Sub rolls
- Pickle slices
- Lettuce
- Tomatoes
How to Make Walleye Sandwiches
- To make the tartar sauce, whisk the mayonnaise, chopped dill pickle, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Dijon mustard, 1 tablespoon fresh or 1 teaspoon dried dill, half of the garlic, and 1 tablespoon olive oil in a small bowl until smooth. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and refrigerate until ready to use.
- Using Kingsford® Charcoal, prepare the grill for direct cooking and preheat to 350 degrees Fahrenheit.
- In a small bowl, combine the remaining lemon zest and juice, dill, garlic, and olive oil. Add hot sauce to taste. Set aside. Season the fish fillets on both sides with salt and pepper.
- Grease the grill grates and place directly over the prepared medium coals. Slightly overlap the lemon slices on the grill grates in a pattern to accommodate the fish fillets. Place the fish directly on the lemon slices. Brush with the lemon-dill mixture. Cover the grill and cook for 10-12 minutes or until the fish flakes easily when tested with a fork. Don’t turn the fish.
- To assemble, lightly toast and butter the rolls. Spread the tartar sauce on both sides of each roll and place one fish fillet into each roll. Top with pickle slices, shredded lettuce and tomato. Serve immediately.
I’m sure my neighbors wouldn’t mind if we served them this delicious Walleye Sandwich either.
I love the homemade tartar sauce that is just the right amount of tangy.
The smoky, wood-fired flavor of the walleye from being grilled on our charcoal grill with Kingsford Charcoal has an amazing lemon dill sauce on it.
Finish this sandwich off with lettuce, pickles and tomatoes!
My daughter grabbed one as soon as they were done and gobbled it right up before I could eat my own.
It was a hit with all of us!
Don’t forget to stop by your local Walmart and grab a bag of Kingsford Original Charcoal plus the ingredients to make this delicious Walleye Sandwich on your charcoal grill!
Save Now on any ONE (1) Kingsford Original Charcoal bag (7 lbs or Larger) with this digital coupon!
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Grilled Walleye Sandwich
Delicious Walleye Sandwich recipe that is made on your grill! Flaky walleye, crisp lettuce, ripe tomatoes, crisp pickles on a toasted bun!
Ingredients
- 1/2 c. mayonnaise
- 2 Tbsp fineley chopped dill pickle
- 2 tsp grated lemon zest divided
- 3 Tbsp lemon juice divided
- 1 tsp Dijon mustard
- 2 Tbsp snipped fresh dill or 2 tsp dried dill divided
- 4 cloves garlic minced, divided
- 3 Tbsp olive oil divided
- 1/2 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- 4 boneless, skinless walleye fillets about 11/2 lbs
- hot sauce to taste
- 3-4 lemons thinly sliced
- 4 soft sub or hot dog rolls
- 1 c. dill pickle slices
- 2 c. shredded iceberg or romaine lettuce
- 2 tomatoes sliced 1/4'' thick
Instructions
- To make the tartar sauce whisk the mayonnaise, chopped dill pickle, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Dijon mustard, 1 tablespoon fresh or 1 teaspoon dried dill, half of the garlic and 1 tablespoon olive oil in a small bowl until smooth. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and refrigerate until ready to use.
- Using Kingsford® Charcoal, prepare the grill for direct cooking and preheat to 350 degrees Fahrenheit.
- In a small bowl, combine the remaining lemon zest and juice, dill, garlic and olive oil. Add hot sauce to taste. Set aside. Season the fish fillets on both sides with salt and pepper.
- Grease the grill grates and place directly over the prepared medium coals. Slightly overlap the lemon slices on the grill grates in a pattern to accommodate the fish fillets. Place the fish directly on the lemon slices. Brush with the lemon-dill mixture. Cover the grill and cook fro 10-12 minutes or until the fish flakes easily when tested with a fork - don't turn fish.
- To assemble, lightly toast and butter the rolls. Spread the tartar sauce on both sides of each roll and place one fish fillet into each roll. Top with pickle slices, shredded lettuce and tomato. Serve immediately.
Nutrition Information
Calories: 698kcal (35%), Carbohydrates: 49g (16%), Protein: 43g (86%), Fat: 38g (58%), Saturated Fat: 6g (38%), Cholesterol: 97mg (32%), Sodium: 1473mg (64%), Potassium: 1016mg (29%), Fiber: 6g (25%), Sugar: 12g (13%), Vitamin A: 1280IU (26%), Vitamin C: 61.7mg (75%), Calcium: 105mg (11%), Iron: 13.1mg (73%)
Aimee Shugarman says
Making this for dinner tonight!!!! LOVe the flavor combo.
Julie Evink says
Hope it’s a hit with your family!
Danielle Green says
Just seeing the mayo, the tomatoes, the lettuces and all the fixings to go on this sandwich makes my mouth water! Yum!
Julie Evink says
Such a great combo with all the toppings!