Smoked Meatloaf

This Traeger Smoked Meatloaf recipe is a cheesy, flavorful twist on classic meatloaf. It is cooked low and slow on a pellet grill for an unbeatable smoky taste every time.

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email *

Save This Recipe

This epic Smoked Meatloaf recipe is going to turn all of your meatloaf haters into fans! This comfort food is perfectly smoked with a beautiful pink smoke ring, bursting with flavor and oh so juicy! Everyone will be asking for seconds of this easy meatloaf recipe when you try it. Your kids will even devour it! Honestly, this is the best meatloaf recipe you will find for your smoker.

Why You’ll Love this Recipe

• It’s so easy! That’s right, just prep it, place it on the grill grates and let the smoker work it’s magic.
• It’s better than Grandma’s meatloaf! Hear me out, meatloaf gets a bad rap sometimes, but this is juicy and full of flavor.
• Smoked meatloaf is a hit with the family. It is perfectly seasoned, it’s got cheese mixed in it and frankly, it’s so amazing.

Ingredients for Smoked Meatloaf Recipe

• Ground meat – We mix together ground beef, ground pork and cooked bacon.
• Eggs – These are a great binder that also add some flavor and protein.
• Bread crumbs – Italian Panko crumbs are pre-seasoned for perfect flavor every time.
• Milk – Milk binds the meat together and also adds moisture so it doesn’t dry out.
• Seasonings – A perfect blend of seasoned salt, garlic powder and ground black pepper make it mouthwatering.
• Yellow onion – You can use frozen diced onions to save on time.
• Cheddar cheese – Grab a block and grate it yourself and it will melt better.

How to Make Smoked Meatloaf

1. Preheat the smoker to 325 degrees Fahrenheit. Make sure you load the wood chips into the hopper.
2. Combine all ingredients, do not over-mix or your meatloaf will become tough. Shape into a loaf.
3. Place on smoker and smoke for about 1 1/2 hours.
4. Remove from smoker and allow to rest 5 minutes. Slice and enjoy!

Storage and Reheating

Fridge: Leftovers will keep in the refrigerator for 3-4 days in an airtight container.

Freezer: If you think it will be a while before it’s eaten, just wrap it in aluminum foil, then place it in a freezer safe resealable bag and store it in the freezer for up to three months. When you’re ready for a great meatloaf sandwich, you know what to do! Thaw frozen leftovers overnight in the refrigerator and enjoy.

Using the oven to reheat the leftovers helps keep it moist and evenly heated. Preheat the oven to 250 degrees Fahrenheit. Place your leftover meatloaf in an oven safe dish and add a bit of water or broth so it stays moist.

Cover the dish with aluminum foil, place it in the preheated oven and reheat until the center is 165 degrees Fahrenheit. The time it will take to reheat depends on how many leftovers you have.

Now you have the BEST meatloaf recipe you will ever make and the secret is making it on your pellet grill to get that amazing smoky flavor.

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

4.81 from 62 votes

Smoked Meatloaf

This Traeger Meatloaf is smoked on your electric smoker and full of flavor! It's takes your favorite traditional meatloaf recipe with cheese and gives it an amazing smoky flavor!

Prep:10 minutes mins

Cook:1 hour hr 30 minutes mins

Total:1 hour hr 40 minutes mins

Print Recipe Rate Recipe

• Pin

Save RecipeSaved!

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email *

Save This Recipe

8

Equipment

• Smoker
• Meat Thermometer
• Measuring cups and spoons

Ingredients

• ▢ 1 pound ground beef
• ▢ 1 pound ground pork
• ▢ 8 strips bacon cooked and chopped
• ▢ 2 eggs whisked
• ▢ ½ cup Italian Panko bread crumbs
• ▢ ¼ cup milk
• ▢ 1 teaspoon seasoned salt
• ▢ 1 teaspoon garlic powder
• ▢ ½ cup yellow onion chopped
• ▢ ½ teaspoon ground black pepper
• ▢ 2 cups cheddar cheese shredded

Instructions

• Preheat and prepare electric smoker to 325 degrees Fahrenheit according to manufacturer's directions.
• In a large mixing bowl combine all ingredients. Shape into a loaf.
  
• Place on smoker and smoke until the internal temperature is 165 degrees Fahrenheit which should take about 1 ½ hours.
• Remove from smoker and allow to rest 5 minutes. Slice and serve.

Nutrition Information

Calories: 709kcal (35%), Carbohydrates: 13g (4%), Protein: 40g (80%), Fat: 53g (82%), Saturated Fat: 24g (150%), Cholesterol: 199mg (66%), Sodium: 1582mg (69%), Potassium: 497mg (14%), Sugar: 2g (2%), Vitamin A: 670IU (13%), Vitamin C: 1.5mg (2%), Calcium: 490mg (49%), Iron: 3mg (17%)

© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

How To Serve Smoked Meatloaf

Every meal needs a delicious, carb loaded side and that’s where this Cheesy Grilled Garlic Bread steps in and saves the day. A delicious side salad and a great way to use up leftover corn is making our Grilled Corn Salad. It’s filled with juicy tomatoes, avocado, lime juice, red onion and cilantro. We love eating potatoes with hearty meatloaf and Best Ever Potato Salad and Smoked Baked Potatoes are two great side potato options that always disappear.

Don’t forget about dessert! If you’ve got a load of farm fresh strawberries (or even if you don’t), Smoked Strawberry Crisp is a must serve!

More Meatloaf Inspired Recipes!

• Mouthwatering Mini Smoked Meatloaf are topped with a delicious sauce and a household favorite.
• More cheese and topped with BBQ sauce. You can’t go wrong with this Cheesy BBQ Smoked Meatloaf.
• Spruce up your family’s regular meatloaf with an Italian Meatloaf. Your favorite comfort food, but taken up a notch with Italian seasonings and sauce.