Smoked Meatloaf
This Traeger Meatloaf is smoked on your electric smoker and full of flavor! It's takes your favorite traditional meatloaf recipe with cheese and gives it an amazing smoky flavor!
Servings: 8
Calories: 709kcal
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 8 strips bacon cooked and chopped
- 2 eggs whisked
- ½ cup Italian Panko bread crumbs
- ¼ cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ cup yellow onion chopped
- ½ teaspoon ground black pepper
- 2 cups cheddar cheese shredded
Instructions
- Preheat and prepare electric smoker to 325 degrees Fahrenheit according to manufacturer's directions.
- In a large mixing bowl combine all ingredients. Shape into a loaf.
- Place on smoker and smoke until the internal temperature is 165 degrees Fahrenheit which should take about 1 ½ hours.
- Remove from smoker and allow to rest 5 minutes. Slice and serve.
Nutrition
Calories: 709kcal | Carbohydrates: 13g | Protein: 40g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 199mg | Sodium: 1582mg | Potassium: 497mg | Sugar: 2g | Vitamin A: 670IU | Vitamin C: 1.5mg | Calcium: 490mg | Iron: 3mg