Sausage Breakfast Casserole

I love making this Sausage Breakfast Casserole when I need an easy breakfast that can feed a crowd. It’s layered with savory sausage, eggs, bread, and plenty of cheese, then baked until golden and fluffy. Whether I’m making breakfast for the holidays, brunch with friends, or just a weekend family breakfast, this sausage and egg bake is always a hit.

Why My Sausage Breakfast Casserole Is Superior!

My sausage breakfast casserole cooked on the grill is about to be a major game changer on those beautiful mornings. This is a great breakfast casserole using sausage, hashbrowns and eggs, I do love serving it as breakfast for dinner, too.

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Cooked up on the grill in a disposable pan, this sausage breakfast casserole recipe is easy to assemble and there is hardly any clean up because Mom doesn’t need more work! I even put it together the night before I serve it so it is ready to grill right when I wake up.

This is a versatile recipe that can be grilled or baked, and is great to prepare and bring camping for a nice hearty meal. My sausage and egg breakfast casserole is one to put at the top of the regular rotation!

Key Ingredients

• Sausage – I grill the sausage links, cut them up and mixed them in. Cooked ground pork sausage is also a great mix in.
• Hash browns – Be sure to thaw these in the fridge overnight before preparing the casserole so you don’t end up with a soggy casserole.
• Marble jack cheese – I buy a block and shred it myself for the ultimate melty cheese and best flavor. Cheddar cheese, mozzarella or even pepper jack are some other tasty cheeses.
• Whole milk – A higher fat percentage will give you the creamiest casserole.

Find the ingredient list with exact measurements in the recipe card below.

How to Bake In The Oven

Pepare breakfast casserole according to directions. Bake in oven preheated to 350 degrees Fahrenheit for about 60 minutes or until middle is set.

Serving Suggestions

This is a full meal on it’s own, but if I am feeding a big brunch crowd, I’ll add some Blueberry French Toast to the grill. Egg Muffins and Cinnamon Rolls are also really good additions to keep that crowd happy.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

4.91 from 11 votes

Sausage Breakfast Casserole Recipe

This Sausage Breakfast Casserole is an easy breakfast bake made with eggs, sausage, cheese, and bread. Perfect for holidays, brunch, or feeding a crowd.

Prep:15 minutes mins

Cook:55 minutes mins

Total:1 hour hr 10 minutes mins

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Video

[adthrive-in-post-video-player video-id=”i8gnwU1i” upload-date=”2019-01-06T00:00:00.000Z” name=”Sausage Breakfast Casserole” description=”Your favorite breakfast casserole that you can make on the grill or in the oven! This quick and easy Sausage Breakfast Casserole is stuffed with hash browns, eggs, sausage and will be your new go to recipe for making a delicious grilled breakfast!”]

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Equipment

• Grill
• Disposable 9×13 pan
• Measuring cups and spoons
• Box grater
• Mixing Bowl
• Whisk
• Meat Thermometer
• Grill tongs
• Non stick spray

Ingredients

• ▢ 12 breakfast sausage links cooked
• ▢ 30 ounces frozen hash browns thawed
• ▢ 1 ½ cups marble jack cheese shredded
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon ground black pepper
• ▢ 12 large eggs
• ▢ ½ cup yellow onion diced
• ▢ 1 cup milk

Instructions

• Preheat grill to 350 degrees Fahrenheit.
• In a bowl, combine eggs, salt, ground black pepper, 1 cup shredded cheese, diced onions and milk.
• Grill sausage links for 10-15 minutes or until heated through. Remove from grill and cut into 1'' pieces once cool enough to handle. This can also be done a day or two in advance, just keep the sausages in the fridge.
• Spray a 9'' x 13'' disposable aluminum pan with non-stick spray. Spread out hash browns on bottom of pan. Top with sausage pieces.
• Pour egg mixture over sausage and hash browns. Top with remaining 1/2 cup of shredded cheese.
• Grill over indirect heat at 350 degrees Fahrenheit for 45 minutes or until middle is set.

Tips

To bake casserole in oven:

Prepare breakfast casserole according to directions.

Bake in oven preheated to 350 degrees Fahrenheit for about 60 minutes or until middle is set.

Fridge: Store leftovers in an airtight container up to three days in the refrigerator.

Freezer: Store in freezer bags or airtight containers in smaller portions to reheat individually.

Reheat leftovers on the stove top or in the microwave until they are hot through the middle.

Nutrition Information

Calories: 503kcal (25%), Carbohydrates: 30g (10%), Protein: 24g (48%), Fat: 31g (48%), Saturated Fat: 16g (100%), Cholesterol: 88mg (29%), Sodium: 1048mg (46%), Potassium: 659mg (19%), Fiber: 2g (8%), Sugar: 3g (3%), Vitamin A: 680IU (14%), Vitamin C: 13.4mg (16%), Calcium: 472mg (47%), Iron: 2.3mg (13%)

© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

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• Fresh potatoes are the star of this Breakfast Skillet along with bacon and cheese. Can be prepared on the grill or stove top!
• Thought you loved bacon before? Try easy Smoked Bacon ready in 30 minutes, it’s a game changer!
• Everyone loves monkey bread and this Apple Monkey Bread is perfect for camping or lazy mornings. It can be prepared in the oven or on the stove top, too.
• These Blackstone Pancakes are so easy and absolutely delicious. Topped with the best pancake toppings like maple syrup, whipped cream and fresh fruit, these pancakes will disappear!