• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • My Recipe Box

Gimme Some Grilling ®

Recipes for the Everyday Grill Master

  • All Recipes
  • Course
    • Appetizers
    • Side Dishes
    • Breakfast
    • Main Dish
    • Desserts
    • Rubs
  • Meat
    • Beef
    • Chicken
    • Pork
  • Shop Our Rubs

Grilling

Smoking

Chicken

Main Dish

Appetizers

Burgers

Visit my other sites:

Julie’s Eats & Treats

Kids Activity Zone

HomeBreakfast

Smoked Bacon Slices

5 from 7 votes
Jump to Recipe
  • Share
By: the Evinks16 Comments
Posted: 08/11/20

This post may contain affiliate links. Please read our disclosure policy.

Smoked bacon collage. Top image of bacon slices on the grill, bottom image of cooked bacon on a white plate
Smoked bacon slices on a grill rack
Traeger bacon on the grill
Smoked bacon collage. Top image of bacon slices on a grill rack, bottom image of cooked bacon on a white plate
Smoked bacon collage. Top image of bacon slices on a smoker rack, bottom image of cooked bacon on a white plate.
Smoked bacon collage. Top image of bacon slices on the grill, bottom image of cooked bacon on a white plate

If you want the best bacon ever make it on your Smoker! These easy Smoked Bacon slices are bursting with your favorite smokey flavor from using your pellet grill. It’s a quick, easy way to make bacon that doesn’t make a mess. Use a thick cut of bacon for the best result. Make this for breakfast or make it to top your favorite Smoked Burgers!

PIN IT FOR LATER!

Traeger Bacon on smoker

You might not find an easier way to cook bacon, ever! It’s so simple to let your electric smoker do all the work with this easy Smoked Bacon. You’ll love the ease and smokey taste! I mean, did I mention it’s done in 30 minutes? Any smoker recipe this quick is a winner!

Leave your oven off and instead opt for that smokey taste and flavor from your smoker. You’re going to love just how delicious it is! We love pairing it with Campfire Cinnamon Rolls, Blueberry French Toast or Apple Monkey Bread! It’s also great when making a BLT Sandwich!

Why this recipe works:

  • One ingredients! Thick cut bacon slices is all you need!
  • Ready in about 30 minutes.
  • Crispy, smokey bacon that’s cooked to perfection.

Smoked Bacon on electric smoker

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Ingredients

  • Bacon

Yes, this is literally all you need for this recipe! One simple ingredient! (Just make certain that you choose thick cut bacon for this recipe!)

Steps to Prepare

  • Preheat Smoker – Start by preheating your smoker to 300 degrees. Spray with a non-stick spray so that the bacon doesn’t stick once applied.
  • Smoked Bacon – Place the bacon directly on the grate and cook for 30 minutes. Make certain that you keep on eye on it near the end as you don’t want to miss the mark and overcook it! Crispy bacon is good but burnt bacon is not.

You will want to watch this bacon closely because the cook time is going to vary greatly depending on how thick your bacon slices are.

Traeger Bacon on smoker

Tips and Tricks!

Here are some interesting and helpful facts about this recipe! If you have additional questions please comment below and we will do our best to answer them!

How long does it take to cook bacon on a smoker?

While the heat can vary, it takes about 30 minutes. You’ll still want to keep a close eye on it though as the temperature can get hotter as the smoker continues to warm up. It’s especially important at the end of the smoking to watch it closely so you can pull it off when it’s cooked to your preference. Everyone likes their bacon a little bit different! I’m a nice and crispy kind of girl.

The cook time is going to vary on how thick your bacon slices are cut too. We like a nice thick cut of bacon because it holds up better on the smoker grates and cooks evenly.

Remember as your bacon cool it will firm up a bit so pull it off right before you think it’s done.

What temperature do you cook bacon on a pellet grill?

You’re going to want to cook your Traeger bacon at 300 degrees on the smoker. This will ensure that it’s crispy and smoked to perfection every single time.

What kind of bacon is best to smoke on an electric smoker?

Using thick cut bacon is best so it doesn’t cook too quickly. Also, the thickness of the bacon really does a great job of holding onto that smokey taste and flavor.

What pellets should I use?

We would recommend a hickory or apple pellets to give your bacon a wonderful flavor, but really you can choose a wrong one!

Recipes to use Smoked Bacon in!

  • Cheesy Potatoes with Bacon
  • Cheesy Bacon Burger
  • Pineapple Chicken Teriyaki Burger

More Breakfast Recipes off your smoker!

  • Smoked Hard Boiled Eggs
  • Smoked Breakfast Casserole

If you love this Smoked Bacon as much as we do, please comment with a five-star rating! When you’re making a yummy recipe, be sure to tag me at @gimmesomegrilling or #gimmesomegrilling, enjoy!

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Traeger Bacon on smoker
5 from 7 votes

Smoked Bacon Slices

Bursting with flavor from being prepared on your Traeger pellet grill!
Prep:5 mins
Cook:20 mins
Total:25 mins
Print Recipe Rate Recipe
Save RecipeSaved!
4

Ingredients

  • 1 lb sliced bacon thick cut
Prevent your screen from going dark

Instructions

  • Preheat your electric smoker to 300 degrees F according to your manufacturer's directions. Spray non stick spray on the grates.
  • Place bacon directly on the grates. Let cook on pellet grill for 30 minutes or until bacon is done to your preference.
  • Please watch bacon carefully towards the end of the cooking time as it goes from done to overdone quickly. Remember as the bacon cools (for about 1-2 minutes) it will firm up so don't over cook it!
  • Remove from smoker and place on a plate lined with paper towels to drain off grease. Serve immediately.

Tips

The length of time that it will take to smoke your bacon will vary depending on the thickness of you bacon slices and how you like your bacon done so watch it closely!

Nutrition Information

Calories: 473kcal (24%), Carbohydrates: 1g, Protein: 14g (28%), Fat: 45g (69%), Saturated Fat: 15g (94%), Cholesterol: 75mg (25%), Sodium: 751mg (33%), Potassium: 225mg (6%), Vitamin A: 40IU (1%), Calcium: 6mg (1%), Iron: 0.5mg (3%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

Tag Me On Instagram Rate Recipe

 

3.8K shares
  • Facebook
  • Twitter
  • Yummly

Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Michael says

    Posted on 1/15/22 at 1:34 pm

    5 stars
    I smoked my bacon with cherry wood. Then sliced English muffins with American cheese, bacon and tomato. Then put in the oven till bubbly. Delicious

    Reply
    • Julie Evink says

      Posted on 1/17/22 at 8:42 am

      That sounds AMAZING!!!

      Reply
    • Julie Evink says

      Posted on 3/7/22 at 9:08 am

      That sounds amazing Michael! So glad you enjoyed it!

      Reply
  2. Marty M says

    Posted on 11/10/21 at 2:14 pm

    5 stars
    I have always wondered how to make bacon better……..o my Lord!!!! Bacon on the smoker is soooo stupid good!!!!! I do 225 for about an hour, but it is amazing!!!!!! I didn’t know you could change the flavor, but you can. I tell all my new smoker friends to do this.

    Reply
    • Julie Evink says

      Posted on 11/15/21 at 10:42 am

      We agree!!So glad you enjoyed it!

      Reply
  3. Holly says

    Posted on 8/12/20 at 7:45 pm

    Thanks for the reply. I’ll try smoking it for sure. Love your recipes.

    Reply
  4. holly says

    Posted on 8/11/20 at 10:01 am

    Hi I’m wondering when you say bacon slices do you mean side pork as the real bacon is already smoked so what would you gain by smoking it again?

    Reply
    • Julie Evink says

      Posted on 8/12/20 at 3:40 pm

      Nope we use bacon slices. It adds so much more smoke flavor to the bacon and cooks it to perfection!

      Reply
  5. Malinda Linnebur says

    Posted on 9/17/19 at 5:45 pm

    5 stars
    This was a wonderful breakfast treat! Hubby really loved it! Thanks!

    Reply
    • Megan Mitzel says

      Posted on 9/18/19 at 3:55 am

      Glad you loved it!

      Reply
  6. Linda says

    Posted on 8/16/19 at 2:37 pm

    5 stars
    Yum! I just have to try making bacon this way! And I think I have some smoky apple pellets to really do it right. Thanks for all the tips and can’t wait for breakfast tomorrow!

    Reply
    • Megan Mitzel says

      Posted on 8/20/19 at 2:40 am

      Awesome! Hope you love it!

      Reply
  7. Nellie Tracy says

    Posted on 8/16/19 at 2:34 am

    5 stars
    Great way to enjoy bacon! Love it!

    Reply
    • Megan Mitzel says

      Posted on 8/20/19 at 2:40 am

      Thanks Nellie! Glad you loved it!

      Reply
  8. Danielle Green says

    Posted on 7/26/19 at 1:40 pm

    5 stars
    Love thick cut bacon, and I can’t wait to try it smoked!

    Reply
    • Julie Evink says

      Posted on 7/29/19 at 2:06 am

      So amazing!

      Reply

Primary Sidebar

Welcome!

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read More...

Feed a Crowd!

Burnt Ends in foil pan

Poor Man’s Burnt Ends

A plate with slices of smoked pork loin in a circle.

Easy Smoked Pork Loin

A whole turkey breast in a foil pan.

Smoked Turkey Breast {Bone-In}

Smoked Pork Butt Pulled on tray

Easy Smoked Pork Butt

5 Secrets to Mastering your Smoker

Close up Traeger Smoker with food

5 Secrets to Mastering your Smoker

Favorites!

Easy Smoked Ribs being brushed with BBQ sauce

Smoked Ribs {3-2-1 Method}

Marinated pork chops on grill pan

The BEST Pork Chop Marinade

Easy Traeger Smoked Meatloaf on electric smoker

Smoked Meatloaf

sausage and egg breakfast casserole in tin pan

Sausage Breakfast Casserole {Grill or Oven}

Our Grilling Secrets

5 Secrets to Mastering your Smoker

As Seen In:

Good housekeeping logo.
Country Living logo.
BuzzFeed logo.
Delish logo.
The Huffington Post logo.
Parade logo.
Back to Top

Privacy Policy

Accessibility

Disclaimers

Contact

© 2022 Gimme Some Grilling ®
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
  • Pinterest
  • Facebook
  • Twitter
  • Yummly