Smoked Burgers
38 Comments
Posted: 03/08/23
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Smoked Hamburgers are such an easy recipe to prepare on your smoker! These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. You might not ever eat a burger another way. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. You’ll never go back to boring old burgers again after you make these juicy burgers!
Hambugers hot off the grill are amazing, but dare I say a Smoked Burgers are even better?! Smoked at a slow temperature makes them so juicy and full of smoky flavor.
This is my favorite way to make a burger now and I know it’s going to be yours too!
Why You’ll Love this Smoked Burgers Recipe!
- Best part is it requires minimal ingredients. You can patty your own burgers with pantry staples!
- Prep time is about 5 minutes! That’s right, and no babysitting the grill.
- Easy for a group. Prep your burger patties ahead of time, throw them on the smoker and let them be while you prep the rest of the food.
- No group? Make them for dinner because they are quick enough to serve any night of the week!
What do I need to make Smoked Hamburgers?
- Ground beef – Make sure you have a higher fat content to make burgers with. The smoke and heat can dry out your burger so look for a fat content of 15% or higher.
- Egg – Acts as a binder to hold the burger together.
- Salt and Pepper – Gives it flavor, or buy our beef seasoning and use that!
Topping Ideas
You can totally make each burger it’s very own with a topping bar. Here’s a few of our favorite Traeger Burger toppings.
- Bacon – Smoke it with the burgers to make it over the top!
- Barbecue Sauce
- Cheese – Grab a thick cut slice of cheese, cheddar is the go to for us here but there are so many great options. Pepper jack is another great one if you want a little heat.
- Buns – Brioche buns are great because it’s got a little sweetness or a pretzel bun if you want to make it a bit fancy. Remember to toast them before serving.
- Ketchup
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
How to smoke hamburgers
- Prep Smoker – Preheat your smoker to 325 degrees
- Make Patties – Combine the beef, egg, salt and pepper. Form four patties.
- Smoke – Place the patties on the preheated smoker for 30 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Remove the patties and don’t forget to toast the buns.
Pro Tip!
Make sure you are gentle with the meat. Overworking the meat can make the burgers tough.
To avoid overworking the meat use a burger press to form your burgers.
Also, don’t smash your burgers. You will squeeze out all the juice and end up with a dry burger.
How long does it take to smoke burgers at 325?
It will take about 30 minutes to smoke the burgers at 325 degrees or until the internal temperature reaches 160 degrees Fahrenheit.
Can you cook on the smoke setting on a Traeger grill?
Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking!
What temp are burgers done?
The burgers will be done when the internal temperature reaches 160 degrees Fahrenheit according to the USDA, but if you’d rather cook it different there is a chart below to help you out.
Do NOT cook to color. The burgers will still be pink when they are done. This is because smoking causes a chemical reaction to the meat that turns it slightly pink.
| Doneness | Temperature |
| Rare | 125 degrees Fahrenheit |
| Medium Rare | 135 degrees Fahrenheit |
| Medium | 145 degrees Fahrenheit |
| Medium Well | 155 degrees Fahrenheit |
| Well Done | 160 degrees Fahrenheit |
What Wood Chip Should I use to Smoke Burgers?
A stronger wood chip is recommended for smoking burgers because they aren’t smoked on the Traeger for very long. Great options are hickory, oak or mesquite wood chips.
Should I flip burgers when Smoking them?
It’s actually not necessary to flip your burgers when cooking them on a Traeger. You can if you’d like, but only flip once so the juice doesn’t drain out. You want to keep the flipping to a minimum so you have a juicy burger at the end.
Serving Suggestions
Here are some of my favorite recipes to serve with this meal!
- Grilled Caesar Salad – delicious charred flavor that everyone enjoys!
- Instant Pot Potato Salad – we LOVE this potato salad! Plus it’s quick and easy to make!
- Seasoned Potatoes on Smoker – cook your sidedish side-by-side your meal!
- Round out your meal with Smoked Crumb Apple Pie so delicious!
A few more of my favorite burgers recipes from the blog!
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Shop Now!Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Smoked Burgers
Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. Super easy recipe that delivers on flavor!
Ingredients
- 1 pound ground beef 15% fat content or higher
- 2 teaspoons seasoned salt
- ½ teaspoon ground black pepper
- 1 egg whisked
- 4 hamburger buns
Instructions
- Preheat your smoker to 325 degrees F according to manufacture’s directions.
- In a large mixing bowl gently combine all ingredients. Make into four patties, about a 1/2” bigger than your burger bun.
- Place your patties on the preheated smoker. Smoke for about 30 minutes or until your internal temperature of your patties is 160 degrees F for a well done burger according to FDA guidelines.
- Remove the patties and toast buns over high heat. Assemble your smoked burgers on toasted buns with desired toppings.
Tips
How long does it take to smoke burgers at 325?
- It will take about 30 minutes to smoke the burgers at 325 degrees.
- Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking!
- The burgers will be done when the internal temperature reaches 160 degrees.
Nutrition Information
Calories: 423kcal (21%), Carbohydrates: 21g (7%), Protein: 25g (50%), Fat: 25g (38%), Saturated Fat: 9g (56%), Cholesterol: 121mg (40%), Sodium: 1469mg (64%), Potassium: 375mg (11%), Sugar: 2g (2%), Vitamin A: 60IU (1%), Vitamin C: 0.6mg (1%), Calcium: 101mg (10%), Iron: 3.9mg (22%)
John says
I can’t see the receipt because all of the stupid add so I can’t rate it but annoyed and will friend another receipt
Courtney says
If you hit ‘Jump to Recipe’ at the top of the page it’ll bring you directly to the recipe!
Nate says
I agree with almost everything, just don’t include the egg. It’s not needed, the burger will stay together just great with just ground meat, salt and pepper.
Courtney says
We prefer using the egg but if it works without for you that is good too!
Robert Prinzing says
What if I want medium rare?
the Evinks says
It’s going to depend on how hot your grill is and thick your patty is. A rough estimate is grilling the burgers for about 5 minutes total, but the best way is to use a instant read thermometer and pull them off at 135 degrees F for medium rare.
Kristi says
I love this recipe. It’s the only way I make burgers now. BUT I pull mine at 140-145 temp for a perfect medium burger. 165 is too done for me.
the Evinks says
So glad you are enjoying them!
John says
This is my go to recipe for grilling burgers on our Traeger. All of my family loves it…even one of my daughters who normally doesn’t like burgers! Thank you for sharing this brilliantly simple, excellent tasting recipe!
the Evinks says
Wonderful to hear John!! Thank you for commenting and rating the recipe!
Monica says
Just love it ❤️
the Evinks says
Wonderful to hear Monica! Thanks for commenting and rating the recipe!
Tiffany S Days says
What if you don’t have a smoker?
Julie Evink says
You can make them on the grill or a stove top in a skillet.
Beau says
These burgers were so moist and delicious! Lettuce, tomato, pickles, and red onion slices. Need I continue? Ok, let me continue! As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. I will be using this method for burgers very often.
Megan Mitzel says
Excellent! I’m so glad you loved the burgers and the corn salad! Thanks for sharing, Beau!
Jeff Harman says
I have used this recipe several times. Each time I do I use different pellets, today I’m using Bourbon Maple, can’t wait
Megan Mitzel says
I hope you enjoy!
Tiffany Days says
What if you don’t have a smoker?
Megan Mitzel says
Then you won’t be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though!
Dan says
That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. These are the best we’ve made so far and will stick with this recipe.
Megan Mitzel says
Awesome! I’m so happy you enjoyed it!
Angela says
These look delicious! Do you put the burgers on the bottom grate? I put them on the top the other night, and it took forever to cook. I am still learning how to do everything on my Traeger.
Megan Mitzel says
Yes, we typically use the bottom grate for smoking.
Leland says
Try using lean beef then adding about half a stick of butter per lb (diced). Out of this world good, we are on a diet and Still make these regularly. Great recipe!! Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture!
Megan Mitzel says
So happy you enjoyed them!
Dan Cassidy says
what flavor pellets are best?-THANKS
Julie Evink says
I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. I would stay away from Apple!
Malinda Linnebur says
Smoked hamburgers are the best!! Thanks for a great recipe!!
Julie Evink says
They are! So much flavor!
Melissa Howell says
If I showed this post to my husband, I bet he would buy a Traeger 🙂 He LOVES hamburgers, and these sound divine!
Julie Evink says
He needs to get one!
Danielle Green says
Well if you love them, then I know I would love them. Can’t wait to try these!
Julie Evink says
Yes you will! Maybe I should have you over to enjoy them 😉
Beth Pierce says
I made these last night and hubby and I just loved them! I think this is how we are going to make our burgers from now on!!
Julie Evink says
Once you have these it’s hard to go back to “regular” burgers!
Aimee Shugarman says
LOVE the smoke flavor in these burgers!!
Julie Evink says
Totally takes the burger to a new level!