• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • My Recipe Box

Gimme Some Grilling ®

Recipes for the Everyday Grill Master

  • All Recipes
  • Course
    • Appetizers
    • Side Dishes
    • Breakfast
    • Main Dish
    • Desserts
    • Rubs
  • Meat
    • Beef
    • Chicken
    • Pork
  • Shop Our Rubs

Grilling

Smoking

Chicken

Main Dish

Appetizers

Burgers

Visit my other sites:

Julie’s Eats & Treats

Kids Activity Zone

HomeGrilling

Taco Burger

5 from 1 vote
Jump to Recipe
  • Share
By: the Evinks4 Comments
Posted: 09/03/20 Updated: 11/06/20

This post may contain affiliate links. Please read our disclosure policy.

Taco Burger Collage. Top image of a hand holding a taco burger, bottom up close image of a taco burger
Taco burger in hand
Taco burger in hand

Juicy homemade burgers with a little kick from taco seasoning that are piled with homemade guacamole, pico de gallo and lettuce make these the ultimate Taco Burgers! Don’t forget to toast the bun to make them extra delicious.

PIN IT FOR LATER!

A hand holding a taco burger.

I bet you thought your burgers couldn’t get any better! That’s until you met this Taco Burger. I’m introducing a brand new twist on your favorite burger. It’s so juicy and has tons of flavor from the taco seasoning, guacamole and pico de gallo.

I have a serious obsession for Pico de Gallo and Guacamole, so I’m always trying to come up with new ways to enjoying them. Oh, trust me I enjoy them with chips and by the spoonful just fine, but I always feel like I should mix it up and enjoy them in new ways.

Why this recipe works:

  • The burger itself is so juicy. Then you seasoning it with taco seasoning and stuffed shredded cheese into it and salsa. The flavor is awesome.
  • Low carb friendly if you skip the bun!
  • Buy your guacamole and pico de gallo to make this super easy to make, yet packed with flavor.

Ingredients Needed

  • Ground beef – We recommend a 80/20 blend so your burgers aren’t dry. Plus, remember fat is flavor!
  • Taco seasoning – Make your own or grab a packet at the grocery story.
  • Salsa – Grab a thick and chunky style salsa so your burger doesn’t get to much liquid in it.
  • Sharp cheddar cheese – Grab the block of cheese and shred it yourself for the best result.
  • Guacamole – Either homemade or store bought works!
  • Pico de Gallo – Either homemade or store bought works!
  • Hamburger buns – We are going to toast these!!
  • Lettuce – We used a nice leaf lettuce. Opposed to lettuce? You can skip this!

Four Images showing how to make taco burger.

Steps to Prepare

  • First, you want to preheat your grill to medium heat or about 350 degrees F.
  • Next you want to mix up your burgers. Combine beef, taco seasoning, salsa and cheese in a mixing bowl. Shape into 6-8 patties depending on how thick you want them.
  • Throw the patties on the grill for about 4-5 minutes then flip them. Cook an additional 4-5 minutes. They are finished cooking when they reach 160 degrees F internally.
  • I prefer a toasted bun so when my burgers are grilling I throw my buns on the grill butter side down and toast them up!
  • Then you want to assemble your burgers. Lettuce on the bottom, burger, guacamole, and pico de gallo!

Expert Tips

  • Use beef that is no leaner than 85% but I prefer 80%. Due to the high fat content your burger will be juicy and full of flavor. Beware that higher fat meat with shrink more when they are grilled.
  • Use a light touch when combining seasoning with the ground beef, if you mix to much you will be left with dense and heavy burgers.
  • If you have time mix up the hamburgers, patty them and then let them sit in the fridge for several hours to help the flavor mingle. When you form the patties wet your hands to keep the beef from sticking to them. Separate the patties with my favorite hamburger patty paper.
  • Ideally you want the burger to be about 3/4 inch thick. To keep the patties from swelling in the middle make a small indentation in the center.
  • Make sure you don’t cook your patties over high heat. You want to cook them over a medium-low to medium heat. This will keep your burgers juicy. A high heat will burn the outside of the burger and the inside will not be done.

Hand picking up taco burger off a wood board.

Finish off your Meal!

  • Grilled Corn on the Cob in Foil
  • Grilled Jalapeno Poppers
  • Blueberry Lemon Cobbler

If you have a moment, please comment below leaving a 5-star rating, that would make my day!

Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!!

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Taco Burger in hand
5 from 1 vote

Taco Burger

Delicious, juicy hamburgers with a kick from taco seasoning! These burgers are piled with homemade guacamole, pico de gallo and lettuce and served on a toasted bun!
Prep:15 mins
Cook:10 mins
Total:25 mins
Print Recipe Rate Recipe
Save RecipeSaved!
6

Ingredients

  • 2 lb ground beef 85% lean
  • 1 oz taco seasoning
  • 1/2 c. thick and chunky salsa
  • 8 oz sharp cheddar cheese shredded
  • 1/2 c. guacamole
  • 2/3 c. pico de gallo
  • 8 hamburger buns
  • 8 leaves of lettuce
Prevent your screen from going dark

Instructions

  • Preheat grill to medium heat about 350 degrees F.
  • In a mixing bowl combine beef, taco seasoning, salsa and cheese. Shape into 6-8 patties depending on how thick you want them.
  • Grill patties 4-5 minutes on each side or until done (160 degrees F).
  • Butter the insides of the buns. Place the butter side of the buns face down while the burgers cook to toast your buns. Remove when toasted.
  • Fill buns with lettuce, burger, gaucamole, and pico de gallo. 

Tips

  • Use beef that is no leaner than 85% but I prefer 80%. Due to the high fat content your burger will be juicy and full of flavor. Beware that higher fat meat with shrink more when they are grilled.
  • Use a light touch when combining seasoning with the ground beef, if you mix to much you will be left with dense and heavy burgers.
  • If you have time mix up the hamburgers, patty them and then let them sit in the fridge for several hours to help the flavor mingle. When you form the patties wet your hands to keep the beef from sticking to them. Separate the patties with my favorite hamburger patty paper.
  • Ideally you want the burger to be about 3/4 inch thick. To keep the patties from swelling in the middle make a small indentation in the center.
  • Make sure you don’t cook your patties over high heat. You want to cook them over a medium-low to medium heat. This will keep your burgers juicy. A high heat will burn the outside of the burger and the inside will not be done.

Video

Nutrition Information

Calories: 765kcal (38%), Carbohydrates: 51g (17%), Protein: 50g (100%), Fat: 41g (63%), Saturated Fat: 17g (106%), Cholesterol: 142mg (47%), Sodium: 1489mg (65%), Potassium: 1638mg (47%), Fiber: 10g (42%), Sugar: 11g (12%), Vitamin A: 36675IU (734%), Vitamin C: 50.9mg (62%), Calcium: 575mg (58%), Iron: 10.1mg (56%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

Tag Me On Instagram Rate Recipe
25.9K shares
  • Facebook
  • Twitter
  • Yummly

Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

You May Also Like...

  • Best Hamburger Recipe in hand
    The BEST Burger!
  • Traeger Burger on pellet grill
    Smoked Burgers
  • Greek Burger topped with Tzatzki Sauce on bun
    Greek Burgers with Tzatziki Sauce
  • Hamburger with Fried Egg in Hand
    Fried Egg Burger

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Kim scott says

    Posted on 6/14/20 at 4:38 pm

    Can I freeze these prior to bbq

    Reply
    • Megan Mitzel says

      Posted on 6/15/20 at 10:37 pm

      Yes, I think that would be fine!

      Reply
  2. Kathleen Perrelet says

    Posted on 5/20/20 at 9:46 pm

    5 stars
    Holy Crap Julie! These are soooooooo good! I used Aldi Mango Salsa, Sharp Cheddar and fresh Guacamole.

    Reply
    • Megan Mitzel says

      Posted on 5/21/20 at 1:30 pm

      Lol I’m so glad you enjoyed them!! Thanks for commenting/reviewing!

      Reply

Primary Sidebar

Welcome!

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read More...

Feed a Crowd!

Burnt Ends in foil pan

Poor Man’s Burnt Ends

A plate with slices of smoked pork loin in a circle.

Easy Smoked Pork Loin

A whole turkey breast in a foil pan.

Smoked Turkey Breast {Bone-In}

Smoked Pork Butt Pulled on tray

Easy Smoked Pork Butt

5 Secrets to Mastering your Smoker

Close up Traeger Smoker with food

5 Secrets to Mastering your Smoker

Favorites!

Easy Smoked Ribs being brushed with BBQ sauce

Smoked Ribs {3-2-1 Method}

Marinated pork chops on grill pan

The BEST Pork Chop Marinade

Easy Traeger Smoked Meatloaf on electric smoker

Smoked Meatloaf

sausage and egg breakfast casserole in tin pan

Sausage Breakfast Casserole {Grill or Oven}

Our Grilling Secrets

5 Secrets to Mastering your Smoker

As Seen In:

Good housekeeping logo.
Country Living logo.
BuzzFeed logo.
Delish logo.
The Huffington Post logo.
Parade logo.
Back to Top

Privacy Policy

Accessibility

Disclaimers

Contact

© 2023 Gimme Some Grilling ®
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
  • Pinterest
  • Facebook
  • Twitter
  • Yummly