Delicious Cast Iron Cobbler that you make on the grill! This Blueberry Lemon Cobbler is the perfect ending to your BBQ. Packed full of juicy blueberries and the perfect amount of lemon, grilled to perfection!
Blueberry Lemon Cobbler
Who would have thought? Not me that’s for sure! A delicious cobbler that’s made on your grill or smoker! It’s packed full of juicy blueberries and the perfect amount of lemon. Then topped with crushed gingersnap cookies and butter. Butter. Yessssss, now you know it’s delicious, right?
My friends really have my back in life. Like seriously. They are my people and I appreciate them so much. Going through the whole 20’s and 30’s together we have formed a tight bond. Getting married and trying to figure that out. Then having children and still trying to figure that out while trying to figure out marriage. It’s a bit much. I’m not going to lie. It’s good to have “people” walking the same walk with you.
People that also share delicious recipes with you. Yup. They do.
A certain friend who I actually went to daycare with, played basketball with for 7+ years and now lives down the road from my with her family gave me this delicious Blueberry Lemon Cobbler recipe when she heard I was starting a new grilling blog.
See, told you they have my back.
Cast Iron Cobbler
Actually she just might feel indebted to me 😉
I pick up her cute son and bring him to school most mornings when I can. She might feel indebted, but I only feel thankful I can help her out because she’s one of my “people”. That’s what you do for them!
But, hey, I’m sort of fine with her feeling like that if she gives me recipes like this one!
I wonder what I will have to do for her next to get another recipe from her? Whatever it is I’m up for it because I’ll totally do anything for you guys!
We need more recipes right? Ones that have been tried and proven before I ever get my hands on them.
No worries, one of my church friends just told me about this amazing Whirly Bird Burger so that’s next up on my slate. She’s raving about it so I’m positive it’s going to be as amazing as she says so look forward to that!
Ingredients Need to Make Blueberry Lemon Cobbler
- Gingersnap cookies
- Brown sugar
How to Make Blueberry Lemon Cobbler on the Grill
First of all this is so EASY to make! And you will look impressive when you pull a dessert off the grill because it’s kind of unusual isn’t it? Or maybe I just think that! This can be grilled, smoked or even made in the oven if that’s what you prefer.
First of all you are going to want to set up your grill for indirect heat. Essentially heat up your grill then turn the burner, usually the middle one, off and leave the side ones on. You will place the cobbler over the middle burner that is off. This will cook it more like an oven instead of a grill.
Next you will mix up the ingredients for the crumble in a mixing bowl. Just gently stir it all together and put in the bottom of a cast iron skillet. Mine was a 10” skillet.
Next you will mix up the ingredients for the topping in mixing bowl. Simply mix the ingredients together, cut in the butter and then place on top of blueberry mixture in the skillet.
Place the skillet on the grill that has been prepared for indirect heat and let it back for about 30 minutes or until the top is golden brown. Please watch this carefully because grills can be a little tricky to get the temperature exactly right!
Recipes to Enjoy with your Blueberry Lemon Cobbler!
- Grilled Asian Pork Loin
- Grilled Corn on the Cob
- Grilled Cheesy Garlic Pull Apart Bread
- Classic Tuna Pasta Salad
- Taco Salad
- Campfire Apple Crisp in Foil Packets
Blueberry Lemon Cobbler on the Grill
- 3 pints blueberries
- 1/2 c. sugar
- 1/4 c. all purpose flour
- 1 tsp lemon zest grated
- 2 Tbsp fresh lemon juice
- 1/2 c. gingersnap cookies crushed
- 1/2 c. all purpose flour
- 1/2 c. brown sugar
- 1/8 tsp salt
- 6 Tbsp butter cold
- Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees F.
- In a mixing bowl gently combine ingredients for filling. Place in a cast iron skillet. I used a ten inch skillet.
- Mix together all ingredients for topping except the butter. Cut in cold butter. Sprinkle over blueberries in skillet.
- Place cobbler in the center of grill away from the heat.
- Cook until top is brown about 30 minutes.
- Remove and serve with ice cream or plain.