This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. It’s the perfect quick meal on the grill! An easy and healthy pork tenderloin recipe with Asian vibes is just what you are craving!
Asian Pork Tenderloin
This tender, juicy pork loin is so amazing on the grill! Add this delicious Asian Marinade to the pork tenderloin it becomes out of this world. I love that I can whip up this marinade in the morning and let my pork tenderloins marinate while I’m busy all day then grill them for dinner. They are on and off the grill in 30 minutes. That’s my kind of meal!
My family is not a big on waiting for me to make them dinner so the faster the better. You’d never know these are so fast because they are so flavorful and delicious!
Sometimes I feel like a short order cook, but that’s my own deal. I say yes to their demands. I’ve created little monsters 😉
Grilled Pork Tenderloin
I love that it’s easy to throw on some kid friendly grilling staples if I need to while I make things like Asian Pork Loins. It doesn’t dirty any more dishes and it’s a win for all of us. I’ve also found out over the years that if they take one bite, that’s usually the hardest bite to get them to take of anything I make.
Usually, but not always, it results in, “Mom this is good!”
Then I have one of those moments thinking “I TOLD YOU SO!”
Even if they call my pork tenderloin by chicken because apparently that’s all they know. Hey, if they eat it I’ll take it!
How to Make Grilled Asian Pork Tenderloin
This is so easy to make like I said before. You just whisk up the five ingredients for the marinade. Yes, that’s right five ingredients only, that are all probably already in your pantry! Then pour half of it over your pork tenderloins.
Let those tenderloins marinate for 4-8 hours while you go about your day. If they are in a container you can flip them half way if you have time. I like to stick mine in gallon resealable bags, squeeze out the air and usually the marinade is all over them while they sit.
When it’s time to grill simply preheat your grill to 350 degrees and grill your tenderloins for 30 minutes. You flip them about three times and baste them when you do this. When they reach 145 degrees they are done. I love this Wireless Food Thermometer to help me track the temperature while I grill!
That’s it!
Dinner is done and everyone will be smiling.
Did I mention these are so delicious and flavorful that if you are entertaining guests these are the perfect recipe!
COMPLETE YOUR ASIAN PORK TENDERLOIN MEAL WITH:
- BBQ Baked Beans On the Grill
- Cheesy Grilled Potatoes with Bacon
- Grilled Cheesy Garlic Pull Apart Bread
- Lemon Garlic Grilled Zucchini
- Grilled Bacon Wrapped Asparagus
MORE GREAT PORK RECIPES!
WATCH THE STEP BY STEP VIDEO FOR THIS ASIAN PORK TENDERLOIN RECIPE BELOW:
If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!
Don’t forget, comment below and let me know how much you love this meal! Post a picture on Instagram and be sure to tag me so I can see it too! I’m loving all of your delicious foodie pics! You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too!
Asian Pork Tenderloin Recipe
Ingredients
- 2 lb pork tenderloins
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1/3 c. soy sauce
- 1/2 tsp ground ginger
- 1 tsp garlic powder
Instructions
- In a small bowl mix together all ingredients except pork tenderloins.
- Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container.
- Place in refrigerator for 4-8 hours to marinate.
- Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.
- Remove from grill and cover with foil. Let rest for 10 minutes before slicing.
Chris says
January 1, 2019 at 8:42 pmI’m a little confused. Is this a recipe for pork tenderloin or for pork loin? There is a difference.
Julie Evink says
January 2, 2019 at 2:03 amI used a tenderloin. You can use it for a pork loin, depending on the size you might need to double the marinade grill it longer, rotating every 30 minutes.
Chris says
May 25, 2019 at 11:25 pmIndirect or direct heat?