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Grilled Asian Pork Tenderloin cut into slices on cutting board.
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4.82 from 22 votes

Asian Pork Tenderloin

This Asian Pork Tenderloin is juicy, flavorful, and grilled to perfection after a simple marinade—perfect for a quick and easy dinner.
Prep Time10 minutes
Cook Time30 minutes
Marinating4 hours
Total Time4 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: asian pork tenderloin, grilled pork tenderloin
Servings: 6
Calories: 228kcal
Author: Julie Evink

Equipment

Ingredients

  • 2 pounds pork tenderloin

Marinade

  • 2 Tablespoons honey
  • 2 Tablespoons brown sugar
  • ⅓ cup soy sauce
  • ½ teaspoon ground ginger
  • 1 teaspoon garlic powder

Instructions

  • In a small bowl mix together all ingredients except pork tenderloins.
  • Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container.
  • Place in refrigerator for 4-8 hours to marinate.
  • Preheat grill to 350 degrees Fahrenheit. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees Fahrenheit. Rotate the tenderloins every 10 minutes and baste with remaining marinade. 
  • Remove from grill and cover with foil. Let rest for 10 minutes before slicing. 

Video

Nutrition

Calories: 228kcal | Carbohydrates: 10g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 814mg | Potassium: 628mg | Sugar: 9g | Calcium: 15mg | Iron: 1.8mg