Easy Grilled Vegetables are the perfect recipe when you want a quick, flavorful side dish on your grill! It’s a mix of peppers, zucchini, summer squash, red onion, and mushrooms. Perfectly seasoned with spices and balsamic vinegar then grilled for the ultimate flavor. It pairs perfectly with steak, pork, chicken or any main dish that’s hot off the grill! I just can’t say no to those perfectly caramelized veggies on the grill!
The BEST Grilled Vegetables!
There’s nothing quite like eating grilled vegetables during the summer and fall months. That grilled taste and flavor can transform any vegetable into the perfect meal and appetizer.
Plus, the bright colors add such a fun pop of color as well.
I enjoy making a big batch of these on the weekend and then if I have any leftovers they are perfect for meal prep for lunches.
Light, easy and healthy means it’s a go-to recipe around here for making side dishes on the grill! I love pairing them with Grilled Teriyaki Chicken, BBQ Chicken on the Grill or Grilled Ranch Pork Chops!
Another great thing is that this recipe is super flexible so I use whatever vegetables I have in the fridge that need to be used!
What ingredients do I need for Grilled Vegetables?
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Grilled Vegetables recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
- Red Peppers
- Red Onion
- Baby Bella Mushrooms
- Olive Oil
- Balsamic Vinegar
- Sea Salt
- Black Pepper
And honestly, any type of garden vegetable that you want. This is what makes this recipe so great…it’s completely versatile in your needs and wants.
How do I grill vegetables?
- Prep Vegetables – Wash, slice and set aside.
- Season Vegetables – Mix together the ingredients below and add to your cut vegetables.
- Grill – Preheat the grill to 350 degrees and let cook for about 30-45 minutes.
See! Told you it was so easy and the flavor is amazing!
Quick Tips and Tricks for the BEST Grilled Vegetables!
Here are some frequently asked questions about grilling Grilled Vegetables! If you have additional questions please comment below and we will do our best to answer them!
Are grilled vegetables healthy?
What vegetables can I grill?
Can you freeze grilled vegetables?
How do you store grilled vegetables?
How long do grilled vegetables last in the fridge?
How do you reheat grilled vegetables?
Put them in a microwave-safe dish and warm them up in 30-second intervals. Or if you want to warm them up on the stove, put on a skillet and reheat them on low-heat as well.
More Delicious Grilled Vegetables!
Pairing your grilled main dish with a grilled vegetable is quick, easy and healthy! Here are a few of our favorite quick and easy vegetable recipes we love to prepare on the grill.
- Grilled Zucchini
- Bacon Wrapped Brussels Sprouts
- Grilled Asparagus
- Grilled Cauliflower Steak
- Grilled Green Beans in Foil Packet
Grilled Main Dishes to Make it a Meal!
Make it a meal by serving a main dish with your grilled vegetables! Everything on the grill makes for easy cooking and clean up!
- Grilled Boneless Pork Chops
- Ranch Grilled Pork Tenderloin
- Honey Bourbon Steak
- Honey Mustard Chicken
- Chicken Satay
If you love these Grilled Vegetables as much as we do, please comment with a five-star rating! When you’re making a yummy recipe, be sure to tag me at @gimmesomegrilling or #gimmesomegrilling, enjoy!
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- 1 red pepper seeded and sliced
- 1 zucchini sliced
- 1 yellow summer squash sliced
- 1 red onion quartered, sliced
- 8 oz baby bella mushrooms washed and stemmed, sliced in half lengthwise
- 2 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 6 cloves minced garlic
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- Clean and preheat grill to 350 degrees F.
- Mix all ingredients in a bowl.
- Spread vegetables out on a grill pan on grill and grill.
- Stir about ever 15 minutes. Grill until vegetables are cooked through and caramelized about 30-45 minutes.