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Smoked Crumb Apple Pie
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Smoked Apple Pie is made on your electric smoker and it’s so amazing! A flaky pie crust topped with layers of apples and a sweet crumble on top. It’s the perfect ending to your meal prepared on your Traeger smoker. Always a hit at holiday meals like Thanksgiving! Are you ready to try making apple crumble pie recipe on your smoker?
Smoked Apple Pie
This might come as a big surprise, but the smoker can be used for baking! When it’s time for baking, whether it’s the holidays when oven space is at a premium OR summertime when the last thing you want to do is heat up your house – break out your Traeger or your electric smoker!
What? You betcha!
I’ve shared grilled and smoked desserts before; Blueberry Lemon Cobbler on the Grill, Grilled Apple Dump Cake or Smoked Strawberry Crisp. There’s more to it than simply using your smoker as an oven though. Smoked desserts have even more flavor!
In fact, you may have even visited the orchard this fall, with a pile of the BEST apples it’s time to make a Smoked Apple Pie!
My husband took our favorite Apple Crumb Pie, changed a few things to his liking and then we gave it a ride on our smoker.
In fact, I think he’s bringing the pie to Thanksgiving after taking a bite of this. It was still warm, plus topped with a little vanilla ice cream. I fell in love. With the apple pie. With my husband a little more. I think it was a win/win situation!
Smoked Desserts
Smoked DessertsSweet apples piled on a flaky crust topped with a delicious crumble topping. Doesn’t that sound heavenly? Like I said before, don’t forget the vanilla ice cream and if you get really wild and crazy drizzle it with a little caramel sauce!
Grocery List for Smoked Apple Pie
- Apples
- Pie crust
- sugar
- Brown sugar
- Flour
- Quick oats
- Butter
- Cinnamon
- Salt
- Applewood chips
How long does it take a Traeger Grill to heat or preheat?
10-15 minutes – you’ll want to make sure it’s preheated completely before baking your pie.
What are the best chips to use for this recipe?
I recommend applewood chips – it ads another layer of flavor to this recipe!
How to make a Smoked Apple Pie
- Set smoker to 300 degrees and preheat. Let preheat.
- Add applewood chips.
- Using a 9 inches pie plate, add the pie crust.
- Combine sugar, flour, cinnamon and salt.
- Peel and core the apples, Mix with the sugar/flour mixture and pour into the crust.
- Combine the crumb ingredients and top the pie.
- Bake the pie for 1 hours 30 minutes.
- Allow to cool.
Love this recipe? I’d love it if you comment below and leave a five-star rating!
Smoked Crumb Apple Pie Recipe
This Smoked Apple Pie is made on your electric smoker and it's so amazing! A flaky pie crust topped with layers of apples and a sweet crumble on top. It's the perfect ending to your meal prepared on your Traeger smoker. Always a hit at holiday meals like Thanksgiving! Are you ready to try making apple crumble pie recipe on your smoker?
Print Pin RatePrep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 8
Calories: 492kcal
Ingredients
Pie
- 1 pie crust
- 1/4 c. sugar
- 3 Tbsp flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 5 1/2 c. apples peeled and thinly sliced
Crumb Topping
- 1/2 c. brown sugar packed
- 1/2 c. flour
- 1/2 c. quick oats
- 1/2 c. butter
Instructions
- Set the electric smoker to a temp of 300 degrees. Let preheat 10-15 minutes. We recommend using apple wood chips.
- Place pastry in a 9" deep dish pie pan.
- In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples in this mixture and pour into the pie crust.
- Combine the crumb topping ingredients. Sprinkle the topping over the apple mixture.
- Bake the pie for 1 1/2 hours. Remove pie from smoker. Cool and serve with ice cream.
Nutrition
Calories: 492kcal | Carbohydrates: 78g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 235mg | Potassium: 283mg | Fiber: 6g | Sugar: 38g | Vitamin A: 455IU | Vitamin C: 7.5mg | Calcium: 42mg | Iron: 2.4mg
Wow! “Smoked” makes this sound so intriguing!
It’s yummy 😉
I bet if I showed this recipe to my husband, he would go out and buy a smoker!
It’s a great way to trick him into doing the cooking!
This is a great twist on traditional Apple Pie! My husband loves his smoker so we’ll definitely give this a try!
Enjoy!
I loved the smoky flavor of this pie! It’s a keeper for sure!
Such a great flavor addition to an apple pie!
This has me very intrigued!! I bet that smokey flavor takes this classic apple pie over the top!!
It does! Love the flavor combo!
So after reviewing the instructions, is it 1.5 hours in the smoker or 4.5? At the top of the page it says 4.5. Just curious.
Thanks!
It’s 1.5 hours, thanks for letting me know it was a typo!
My daughter asked me to make this for her b-day, can u use pre made crust and do u smoke it in a tin foil pie plate. I have seen a couple where you use glass. Don’t wanna screw up her b-day pie!! lol
We used a glass pie plate. I haven’t tested it in the foil plate. I’d just make sure it didn’t cook to fast b/c the tin might heat faster. We bought a pre-made Pillsbury crust and just put it in the glass pie plate! It comes pre-rolled out 🙂
We made this pie for a small get together with friends. It was so good! Everyone enjoyed it!
So glad you enjoyed it! Thanks for rating/commenting!
I’m new to baking. For the crumble, is the butter at room temp or what? I’ll be using
You’ll want it slightly cold so you can cut it in with do forks. Just kind of smush it all together! It’s kind of fail proof 🙂