Taco Burger
Delicious, juicy hamburgers with a kick from taco seasoning! These burgers are piled with homemade guacamole, pico de gallo and lettuce and served on a toasted bun!
Servings: 6
Calories: 765kcal
Ingredients
- 2 pounds ground beef 85% lean
- 1 ounce taco seasoning
- ½ cup thick and chunky salsa
- 8 ounces sharp cheddar cheese shredded
- ½ cup guacamole
- ⅔ cup pico de gallo
- 8 hamburger buns
- 8 leaves of lettuce
Instructions
- Preheat grill to medium heat about 350 degrees Fahrenheit.
- In a mixing bowl combine beef, taco seasoning, salsa and cheese. Shape into 6-8 patties depending on how thick you want them.
- Grill patties 4-5 minutes on each side or until internal temperature reaches 160 degrees Fahrenheit.
- Butter the insides of the buns. Place the butter side of the buns face down while the burgers cook to toast your buns. Remove when toasted.
- Top buns with lettuce, burger, guacamole, and pico de gallo.
Video
Nutrition
Calories: 765kcal | Carbohydrates: 51g | Protein: 50g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 142mg | Sodium: 1489mg | Potassium: 1638mg | Fiber: 10g | Sugar: 11g | Vitamin A: 36675IU | Vitamin C: 50.9mg | Calcium: 575mg | Iron: 10.1mg