Smoked Cheesy Potato Casserole

This classic Cheesy Potato Casserole is taken to a whole new level when you make it on your electric smoker! This delicious potato casserole is made with hash browns and topped with a buttery Corn Flake topping then smoked for the ultimate flavor on your Traeger pellet grill. If you are looking to make a holiday meal on your smoker this needs to be on your menu!

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Potato Casserole

If you love cheesy potatoes, then I have just the new side dish for you!

Creamy Cheesy Potato Casserole – this one is full of everything you will love! Loads of cheesy and potatoes with the perfect crunchy topping – delish!!

This dish is great for a potluck or a holiday meal, it’s one of my favorites side dishes to share! It’s great because it makes a huge amount. Which makes it perfect if you’re serving a crowd – and great for Easter!

If you’re making Twice Smoked Spiral Ham with Honey Glaze or Smoked Flank Steak this a delicious side dish to serve with it!

I’ve made Potato Casserole for years, but making it on the smoker is a new thing!

Smoked Potatoes

This idea stems from Jason. He was making ribs one night and decided that he was going to make cheesy potatoes to go with them.

Obviously, he wasn’t about to make them in the oven!

Instead he made them on the smoker and the were divine.

Might I say they were even better leftover because the next day the smoked flavor really came out in them. Love leftovers that are better than the first time!

What Do I Need to Make Cheesy Smoked Potatoes

• frozen hash browns
• butter 
• cream of chicken soup
• sour cream
• milk
• onions
• sharp cheddar cheese
• pepper
• garlic salt
• corn flakes 
• 9×13 foil pan

Cheesy Potato Casserole

There may or may not have been some battle about why we were going to blog these because it seems not maybe people search for the recipe Smoked Cheesy Potato Casserole!

Jason’s theory was, I want Smoked Cheesy Potato Casserole so I’m going to make them and not care if anyone else wants them!

For the record, you should want them because they are amazing!!

How to make Cheesy Smoked Potato Casserole

1. Preheat the smoker to 350 degrees.
2. Spray a 9” x 13” foil pan with non-stick spray.Mix the potatoes, butter, sour cream, chicken soup, milk, onions, cheese, salt and pepper in a large bowl. Pour into prepared foil pan.
3. Combine crushed corn flakes and butter. Sprinkle over potato mixture in foil pan.
4. Place on smoker and cook for 1 hour or until potatoes are cooked and topping is golden brown.

What to serve with Cheesy Potato Casserole

• Smoked Prime Rib
• Grilled Caesar Salad
• Cheesy Grilled Garlic Bread
• Grilled Apple Dump Cake

Potato Side Dish Recipes from Gimme Some Grilling

• Smoked Baked Potatoes
• Cheesy Potatoes on the Grill with Bacon
• Seasoned Grilled Sweet Potato Wedges
• Seasoned Potatoes on Smoker
• Baked Potatoes on the Grill

More of my favorite side dishes

• Grilled Cauliflower Steak
• Easy Smoked Vegetables
• Grilled Corn on the Cob in Foil
• BBQ Baked Beans On the Grill

Love this recipe? Be sure to comment and leave a five-star rating below! Tagging me on Instagram will definitely make me smile! You can find me here at @gimmesomegrilling

Cheesy Potato Casserole Recipe

Traditional potato casserole made with hash browns and a buttery corn flake topping! The perfect recipe for hosting guests!

5 from 5 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Potato Casserole, Traeger

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 12

Calories: 483kcal

Ingredients

Potatoes

• 30 oz frozen hash browns thawed
• 1/2 c. butter melted
• 10.5 oz cream of chicken soup undiluted
• 2 c. sour cream
• 1/2 c. milk
• 1/2 c. onions chopped
• 2 c. sharp cheddar cheese shredded
• 1/2 tsp pepper
• 1 tsp garlic salt

Topping

• 1 c. corn flakes crushed
• 2 Tbsp butter melted

Instructions

• Preheat smoked to 350 degrees F according to manufacturer's directions.
  
• Spray a 9'' x 13'' foil pan with non-stick spray.
  
• In a large bowl combine the potato mixture. Pour into prepared foil pan.
  
• In a small bowl combine crushed corn flakes and butter. Mix to combine. Sprinkle over potato mixture in foil pan.
  
• Place on preheated smoke and smoke for 1 hour or until potatoes are cooked through and topping is golden brown.
  
• Remove and serve immediately.
  

Nutrition

Calories: 483kcal | Carbohydrates: 34g | Protein: 14g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 91mg | Sodium: 895mg | Potassium: 368mg | Fiber: 1g | Sugar: 4g | Vitamin A: 27.2% | Vitamin C: 13.4% | Calcium: 35.5% | Iron: 39%