Recipe For Beginners
Dish Info
Ingredients
6
Calories
Minutes
60
SERVINGS
12
COURSE
Mix together the dry brine ingredients.
Cover salmon with the dry brine. Refrigerate overnight.
Take the salmon out of the brine and rinse in cold water. Pat dry. Let sit on the fridge.
Smoke until cooked. Cool and serve or wrap tightly to refrigerate.
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