Recipe For Beginners

SMOKED SALMON

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Dish Info

Ingredients

6

Calories

573 kcal

Minutes

60

SERVINGS

12

COURSE

Main Course

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Smoked salmon starts with an easy overnight brine. Learn how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions.

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"This smoked-salmon tasted amazing! My whole family loved it!!" -MALINDA

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Mix together the dry brine ingredients.

Instructions

Cover salmon with the dry brine. Refrigerate overnight. 

Take the salmon out of the brine and rinse in cold water. Pat dry. Let sit on the fridge. 

Smoke until cooked. Cool and serve or wrap tightly to refrigerate.

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ENJOY!

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