SMOKED

SALSA

Smoking vegetables brings out a rich and delicious flavor making this salsa so addictive.

INGREDIENTS

Roma Tomatoes

Jalapeno Peppers

Red Onion

Fresh Cilantro

Lime

Garlic

Salt

While pellet grill is preheating, slice open tomatoes, onions, and peppers. Add them to a disposable pan, along with whole cloves of garlic, and toss with salt.

1

Instructions

Place the pan in the smoker and let it smoke for about an hour and a half. Toss it a few times during the smoking process.

2

Instructions

Remove from smoker and let cool. Add to food processor with cilantro and lime juice. Pulse until blended.

3

Instructions

Serve immediately or refrigerate in a jar for 24 hours to allow all the flavors to meld together well.

4

Instructions

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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