easy smoked vegetables on smoker
Print Recipe

Easy Smoked Vegetables

These quick and easy smoked vegetables are the perfect quick and easy side dish on your smoker! Tons of flavor from balsamic and seasonings, then perfectly smoked for a delicious flavor!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: Smoked, Smoker, Vegetables
Servings: 4
Calories: 120
Author: Julie Evink

Ingredients

  • 1 red onion peeled and quartered
  • 1 red pepper seeded and sliced
  • 2 zucchinis sliced
  • 1 yellow summer squash sliced
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 6 cloves garlic minced
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Instructions

  • Mix all ingredients in a bowl.
  • Preheat pellet grill to 350 degrees. We used competition blend pellets in the pellet grill.
  • Close pellet grill lid and cook at 350 degrees for about 30-45 minutes or until vegetables are carmalized and cooked through.

Nutrition

Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 595mg | Potassium: 514mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1225IU | Vitamin C: 67.3mg | Calcium: 37mg | Iron: 0.8mg