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steak on brown platter marinaded
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4.64 from 11 votes

Steak Marinade Recipe

The is the BEST Steak Marinade ever! It makes juicy, tender and delicious steak no matter what type of cut you use. We love Sirloin, Ribeyer or New York cuts, but anything will work!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Steak Marinade
Servings: 4
Calories: 505kcal
Author: Julie Evink


  • 3 Tbsp Worcestershire Sauce
  • 1/3 c. soy sauce low sodium
  • 2 Tbsp extra virgin olive oil
  • 1/4 c. light brown sugar
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/2 Tbsp honey
  • 1 1/2 lbs steaks I love Sirloin, Ribeye or New York Cut Steaks!


  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
  • Marinate for at least 2 hours or overnight.
  • To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
  • To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
  • Let steaks rest 3 minutes before serving.


Calories: 505kcal | Carbohydrates: 21g | Protein: 36g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 1320mg | Potassium: 629mg | Fiber: 1g | Sugar: 18g | Vitamin A: 25IU | Vitamin C: 1.7mg | Calcium: 42mg | Iron: 4.2mg