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Smoked Peach Dump Cake in a wooden bowl with a scoop of ice cream
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5 from 3 votes

Smoked Peach Dump Cake

Smoked Peach Dump Cake is an easy, mouthwatering dessert made with canned peaches, cake mix, and butter, all baked on the smoker for a sweet treat with irresistible smoky flavor.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Peach Dump Cake
Servings: 12
Calories: 267kcal
Author: Julie Evink

Equipment

Ingredients

  • 2 cans sliced peaches in heavy syrup (15.25 oz each)
  • 15.25 ounces yellow cake mix (1 box)
  • 1 teaspoon ground cinnamon
  • ¾ cup butter cut into thin slabs

Instructions

  • Start smoker and set it to 350 degrees Fahrenheit.
  • Spread peaches and juices on bottom of greased 9'' x 13'' aluminum foil pan. Sprinkle cinnamon evenly over the top of the peaches. Top with dry cake mix making sure it's evenly spread out in pan. Place slabs of butter on top of cake mix evenly.
  • Place dump cake on smoker for about 40 minutes or until the top is golden brown and the middle is set.
  • Remove from the smoker and serve warm or at room temperature.

Nutrition

Calories: 267kcal | Carbohydrates: 37g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 368mg | Potassium: 157mg | Fiber: 2g | Sugar: 22g | Vitamin A: 604IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 1mg