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Pulled Chicken Sandwiche in hand
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5 from 3 votes

Pulled Grilled Chicken Sandwiches

Tender grilled chicken thigh meat that is pulled and then combined with a Root Beer BBQ Sauce to make delicious Pulled Grilled Chicken Sandwiches perfect for entertaining! Such a delicious and easy grilling recipe for everyone!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, Sandwich, Sandwiches
Servings: 4
Calories: 543kcal
Author: Julie Evink



  • Prepare the grill for direct cooking over medium heat about 350 - 400 degrees F. 
  • Lightly brush the chicken thighs on both sides with olive oil and then season evenly with the BBQ Chicken Rub. 
  • Grill the chicken over direct medium heat, with the lid closed until the meat is firm to the touch and the juices run clear. This should take about 8 - 10 minutes. Turn the meat once or twice during cooking time. The internal temperature should reach 165 degrees F when they are cooked through
  • Remove from the grill and let rest until cool enough to handle. Shred the chicken, add the Root Beer BBQ Sauce and heat in sauce pan until heated through. 
  • Fill buns with the pulled chicken.


Calories: 543kcal