Pulled Grilled Chicken Sandwiches
Tender grilled chicken thigh meat that is pulled and then combined with a Root Beer BBQ Sauce to make delicious Pulled Grilled Chicken Sandwiches perfect for entertaining! Such a delicious and easy grilling recipe for everyone!
Prepare the grill for direct cooking over medium heat about 350 - 400 degrees F.
Lightly brush the chicken thighs on both sides with olive oil and then season evenly with the BBQ Chicken Rub.
Grill the chicken over direct medium heat, with the lid closed until the meat is firm to the touch and the juices run clear. This should take about 8 - 10 minutes. Turn the meat once or twice during cooking time. The internal temperature should reach 165 degrees F when they are cooked through
Remove from the grill and let rest until cool enough to handle. Shred the chicken, add the Root Beer BBQ Sauce and heat in sauce pan until heated through.
Fill buns with the pulled chicken.