Smoked Flank Steak Recipe
Delicious, marinated Flank Steak recipe prepared on your Traeger electric smoker! Full of flavor, juicy and delicous!
- 1/4 c. teriyaki sauce
- 1 Tbsp light brown sugar
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1 Tbsp soy sauce
- 1 Tbsp apple cider vinegar
- 1/2 tsp ground black pepper
- 1 1/2 lb flank steak
In a small bowl whisk together everything except the flank steak.
Place flank steak in a resealable gallon ziplock bag. Pour marinade over the top of the steak. Squeeze as much air out of bag and seal. Place in the refrigerator 8 hours to marinate.
When ready to prepare steak heat your electric smoker to 225 degrees F and prepare according to manufacturer's directions. Place flank steak on smoker and smoke for 1 hour and 30 minutes or until the internal temperature is 135 degree F or your preference of doneness.
Calories: 264kcal | Carbohydrates: 6g | Protein: 38g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 1007mg | Potassium: 632mg | Fiber: 1g | Sugar: 5g | Calcium: 39mg | Iron: 3mg