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Marinated Smoked Flank Steak on plate
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5 from 1 vote

Smoked Flank Steak Recipe

Delicious, marinated Flank Steak recipe prepared on your Traeger electric smoker! Full of flavor, juicy and delicous!
Prep Time10 mins
Cook Time1 hr 30 mins
Marination Time8 hrs
Total Time9 hrs 40 mins
Course: Main Course
Cuisine: American
Keyword: Smoked Flank Steak
Servings: 4
Calories: 264kcal
Author: Julie Evink


  • 1/4 c. teriyaki sauce
  • 1 Tbsp light brown sugar
  • 1 tsp garlic powder
  • 1 tsp garlic salt
  • 1 Tbsp soy sauce
  • 1 Tbsp apple cider vinegar
  • 1/2 tsp ground black pepper
  • 1 1/2 lb flank steak


  • In a small bowl whisk together everything except the flank steak.
  • Place flank steak in a resealable gallon ziplock bag. Pour marinade over the top of the steak. Squeeze as much air out of bag and seal. Place in the refrigerator 8 hours to marinate.
  • When ready to prepare steak heat your electric smoker to 225 degrees F and prepare according to manufacturer's directions. Place flank steak on smoker and smoke for 1 hour and 30 minutes or until the internal temperature is 135 degree F or your preference of doneness.


Calories: 264kcal | Carbohydrates: 6g | Protein: 38g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 1007mg | Potassium: 632mg | Fiber: 1g | Sugar: 5g | Calcium: 39mg | Iron: 3mg