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Grilled Baked Apples with caramel and nuts on a white plate
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5 from 4 votes

Baked Apples Recipe

Easy Baked Apples can be made on the grill or in the oven! Perfect apple dessert recipe that's quick and easy!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Baked Apples
Servings: 4
Calories: 327kcal
Author: Julie Evink


  • 4 apples
  • 2 Tbsp butter softened
  • 1 Tbsp sugar
  • 1/4 c. caramel plus more for drizzling
  • 1/4 c. chopped pecans
  • 1/2 tsp ground cinnamon
  • 1/4 c. quick oatmeal


  • Clean and preheat grill to 350 degrees F.
  • Wash the apples. Then slice off the 1/4 of the apples and scoop out the cores using a sharp pairing knife or apple corer. Cut the holes so they are about an inch wide. Leave the bottom 1/2'' intact.
  • In a small mixing bowl combine the rest of the ingredients. Stuff the apples with this mixture.
  • Place each apple on a piece of heavy-duty foil (about 12 in. square). Fold foil over apples and seal tightly.
  • Grill, covered, over medium heat for about 20 minutes or until apples are tender.
  • When they are done grilling remove from grill and open foil carefully to allow steam to escape. Place apples on plate and top with caramel and ice cream.


To make in oven - Place foil wrapped apples in baking dish. Bake at 350 degrees for 20-25 minutes or until soft.


Calories: 327kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 89mg | Potassium: 297mg | Fiber: 6g | Sugar: 32g | Vitamin A: 276IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg