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Hand holding a Grilled Chicken Leg
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4.91 from 11 votes

Grilled Chicken Legs

Tender, juicy grilled chicken legs in a delicious seasoning that are grilled for a quick and easy dinner!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Grilled Chicken Legs
Servings: 4
Calories: 344kcal
Author: Julie Evink

Ingredients

  • 2 pounds chicken legs about 8 chicken legs, skin on
  • 2 Tablespoons olive oil

Rub

  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons smoked paprika
  • ¼ teaspoon chili powder

Instructions

  • Preheat grill to 350 degrees Fahrenheit.
  • In a small bowl, combine all the rub ingredients, set aside.
  • Pat chicken dry with paper towel. Place chicken in a plastic resealable bag or bowl. Add olive oil and toss to coat.
  • Add spice mixture to bag or bowl and toss to coat chicken legs.
  • Place chicken legs on preheated grill over direct heat. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees Fahrenheit. I actually prefer my chicken legs about 180-190 degrees Fahrenheit so they fall off the bone and there’s no bloody spots around the bone.
  • Allow to rest 5 minutes before serving.

Nutrition

Calories: 344kcal | Carbohydrates: 1g | Protein: 21g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 693mg | Potassium: 289mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg