Grilled Chicken Legs
Tender, juicy grilled chicken legs in a delicious seasoning that are grilled for a quick and easy dinner!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: Grilled Chicken Legs
Servings: 4
Calories: 344kcal
- 2 pounds chicken legs about 8 chicken legs, skin on
- 2 Tablespoons olive oil
Rub
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 ½ teaspoons smoked paprika
- ¼ teaspoon chili powder
Preheat grill to 350 degrees Fahrenheit.
In a small bowl, combine all the rub ingredients, set aside.
Pat chicken dry with paper towel. Place chicken in a plastic resealable bag or bowl. Add olive oil and toss to coat.
Add spice mixture to bag or bowl and toss to coat chicken legs.
Place chicken legs on preheated grill over direct heat. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees Fahrenheit. I actually prefer my chicken legs about 180-190 degrees Fahrenheit so they fall off the bone and there’s no bloody spots around the bone.
Allow to rest 5 minutes before serving.
Calories: 344kcal | Carbohydrates: 1g | Protein: 21g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 693mg | Potassium: 289mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg