Jalapeno Popper Smoked Meatballs
Easy to make meatballs that are stuffed with cream cheese, cheese a slice of jalapeno and smoked.
- 1 lb ground beef 85/15
- 1/4 c. plain bread crumbs
- 2 Tbsp milk
- 1 Tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 oz block sharp cheddar cheese cut into 8 cubes
- 4 oz cream cheese cut into 8 cubes
- 1 jalapeno seeded and thinly sliced into 8 slices
Start smoker and set it to 350 degrees F. We used Kingsford Signature Wood Pellets which is a blend of hickory, oak and cherry.
In a medium sized bowl combine ground beef, bread crumbs, milk, Worcestershire sauce, salt and pepper until just combined.
Shape into 8 meatballs.
Flatten each meatball and place a cube of cream cheese, cube of cheese and a slice of jalapeno in the middle. Then form the meatball again.
Place on smoker preheated to 350 degrees F for 20 minutes.
Calories: 680kcal | Carbohydrates: 18g | Protein: 36g | Fat: 51g | Saturated Fat: 23g | Cholesterol: 170mg | Sodium: 932mg | Potassium: 576mg | Fiber: 1g | Sugar: 4g | Vitamin A: 747IU | Vitamin C: 6mg | Calcium: 254mg | Iron: 4mg