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White bowl full of Jalapeno Popper Smoked Meatballs
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5 from 3 votes

Jalapeno Popper Smoked Meatballs

Easy to make meatballs that are stuffed with cream cheese, cheese a slice of jalapeno and smoked.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Smoked Meatballs
Servings: 3
Calories: 680kcal
Author: Julie Evink


  • 1 lb ground beef 85/15
  • 1/4 c. plain bread crumbs
  • 2 Tbsp milk
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 oz block sharp cheddar cheese cut into 8 cubes
  • 4 oz cream cheese cut into 8 cubes
  • 1 jalapeno seeded and thinly sliced into 8 slices


  • Start smoker and set it to 350 degrees F. We used Kingsford Signature Wood Pellets which is a blend of hickory, oak and cherry.
  • In a medium sized bowl combine ground beef, bread crumbs, milk, Worcestershire sauce, salt and pepper until just combined.
  • Shape into 8 meatballs.
  • Flatten each meatball and place a cube of cream cheese, cube of cheese and a slice of jalapeno in the middle. Then form the meatball again.
  • Place on smoker preheated to 350 degrees F for 20 minutes.


Calories: 680kcal | Carbohydrates: 18g | Protein: 36g | Fat: 51g | Saturated Fat: 23g | Cholesterol: 170mg | Sodium: 932mg | Potassium: 576mg | Fiber: 1g | Sugar: 4g | Vitamin A: 747IU | Vitamin C: 6mg | Calcium: 254mg | Iron: 4mg