1 pound flank steak 2 Tablespoons olive oil 6 cups broccoli florets 2 teaspoons sesame seeds White Rice for serving
Sauce 1 tsp fresh ginger 1 Tbsp minced garlic ½ cup hot water 6 Tbsp soy sauce 3 Tbsp brown sugar 1 ½ Tbsp cornstarch ½ tsp black pepper 2 Tbsp sesame oil
Start by placing the steak in a freezer for 30 minutes. Cold steak slices are easier to thinly cut. Then prepare the white rice if you want to serve it with your stir fry.
In a small bowl combine all the stir fry ingredients, whisk until sugar is dissolved, set aside.
Remove beef from the freezer and slice thinly into bite sized pieces.
Spread 1 Tablespoon oil on the Blackstone. Add broccoli florets and saute for 4-5 minutes, stirring or tossing several times until the broccoli is bright green and crisp tender.
Spread the remaining 1 Tablespoon oil on the griddle. Add beef in a single layer and saute 2 minutes per side or until just cooked through.
Add the broccoli to the meat then pour sauce over the beef and broccoli and cook 3-4 minutes or until thickened.
Take off the griddle and put in a bowl.
Serve over white rice and garnish with sesame seeds if desired.