Beef And Broccoli

Tender strips of beef, crisp broccoli tossed in a homemade sauce.

1 pound flank steak  2 Tablespoons olive oil  6 cups broccoli florets  2 teaspoons sesame seeds  White Rice for serving

Sauce 1 tsp fresh ginger  1 Tbsp minced garlic ½ cup hot water 6 Tbsp soy sauce 3 Tbsp brown sugar  1 ½ Tbsp cornstarch ½ tsp black pepper 2 Tbsp sesame oil

Start by placing the steak in a freezer for 30 minutes. Cold steak slices are easier to thinly cut. Then prepare the white rice if you want to serve it with your stir fry.

In a small bowl combine all the stir fry ingredients, whisk until sugar is dissolved, set aside.

Remove beef from the freezer and slice thinly into bite sized pieces.

Spread 1 Tablespoon oil on the Blackstone. Add broccoli florets and saute for 4-5 minutes, stirring or tossing several times until the broccoli is bright green and crisp tender.

Spread the remaining 1 Tablespoon oil on the griddle. Add beef in a single layer and saute 2 minutes per side or until just cooked through.

Add the broccoli to the meat then pour sauce over the beef and broccoli and cook 3-4 minutes or until thickened.

Take off the griddle and put in a bowl.

Serve over white rice and garnish with sesame seeds if desired.

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!