Tender, juicy flank steak marinated in lime juice and then rubbed with spices. Then grilled to medium rare and sliced for these delicious Chile Lime Steak Tacos in a crisp corn tortilla!
We tried these the other night and the steak was so juicy and full of flavor I had to sneak some of that before we made the tacos. Can’t wait to make them again! -Coleen
▢ 1 lb flank steak ▢ 3/4 tsp cumin ▢ 1/4 tsp pepper ▢ 1 tsp salt ▢ 1/2 tsp smoked paprika ▢ 1/2 tsp chili powder ▢ 1/2 tsp garlic powder ▢ 2 limes juiced ▢ 2 garlic cloves minced ▢ 8 corn tortillas
Put flank steak in a pan with rimmed edges. Pour juice of limes over it and marinate. Preheat grill.
1
Combine cumin, pepper, salt, chili powder, smoked paprika, and garlic powder in bowl.
2
Place steak on grill and grill, flip and grill. Remove from grill, let rest, then slice across grain.
3
Prepare corn tortillas according to directions. Place steak in tortilla shells, top with your desired toppings.
4
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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!
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