These delicious Pork Burnt Ends are a twist on famous Burnt Ends which are usually from a brisket. These smokey, sticky nuggets of pork are rubbed down with an amazing sweet pork rub, smoked and then brushed with barbecue sauce and smoked on your pellet grill again. The results is delicious pieces of pork that have a bite and are covered in a sweet barbecue sauce. They are perfect for serving as an appetizer or main dish!
Bone-in Pork Butt
Sweet & Smokey Rub
Preheat the smoker. Then, cut the pork butt into pieces. Evenly sprinkle rub over all of the pieces.
Set them on non-stick aluminum grill liners or grill grates. And smoke until they have a nice bark. Then, remove from the smoker and place on aluminum pans.
Mix together BBQ sauce, honey, and brown sugar in a mixing bowl. Divide between two pans.
Toss to coat pork pieces. Top with cubes of butter in each pan. Cover pans with tinfoil. Place back on the smoker and stir.
Smoked Pork Chops
Smoked Pork Butt
Easy Smoked Pork Loin
Smoked Pork Belly Burnt Ends
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!