Smoked BRATS

Easy, smoked brats are juicy, tender and full of smokey flavor.


6 Bratwursts

6 Bratwurst Buns

Your Favorite Toppings

Preheat the smoker to 225 degrees Fahrenheit according to manufacturers directions.

Put the brats on the smoker  for about 1 hour 30 minutes or until the internal temperature reaches 160 degrees Fahrenheit.

Rotate them after 20 minutes.

Remove and serve warm.

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!