Smoked

chicken

WINGS

Finger lickin’ good Smoked Chicken Wings

INGREDIENTS

6 lbs chicken wings

2 Tbsp olive oil

2/3 c BBQ rub

1 c BBQ sauce

Preheat the smoker to 250 degrees Fahrenheit. – Separate the wings into drumettes and wings, if necessary.

1

Instructions

Pat chicken wings completely dry with a paper towel. Place wings in a mixing bowl and toss with olive oil. When completely coated add BBQ rub and toss until evenly distributed.

2

Instructions

Place wings on the preheated smoker. Smoke for 2 hours, maintaining constant smoke.

3

Instructions

Raise the temperature to 375 F. Brush wings with BBQ sauce and cook until temperature is 165 degrees or about ten minutes. This step is optional if you desire a BBQ sauce on your wings.

3

Instructions

Remove from the heat and let rest for approximately 10 minutes and then serve.

4

Instructions

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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