12 All Beef Hot Dogs
12 Hot Dog Buns
Remove the hot dogs from their packaging. Use a knife to lightly crosshatch the skin of the hot dogs.
While they are still wet, sprinkle them with the Sweet and Smoky rub. Make sure to cover all sides.
Put the hot dogs on the smoker and let them smoke for about 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Rotate them after 20 minutes.