15 oz tiny twist pretzels
1/2 c butter
3 Tablespoons Sweet & Smoky or BBQ rub
Preheat the smoker to 250 degrees Fahrenheit.
Place the pretzels in a large mixing bowl. Drizzle melted butter of the pretzels and toss to coat.
Sprinkle the rub of your choice over the pretzels and gently toss to coat.
Spread the seasoned pretzels on a baking sheet or disposable aluminum roasting pan and place on a preheated smoker for 1 hour, stirring every 20 minutes.
Remove and let cool before serving or eating.
MORE SMOKER RECIPES
Smoked Pork Butt
Poor Man''s Burnt Ends
Smoked Steak Kabobs
Pork Butt Burnt Ends
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!