SMOKED

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With this simple dry rub recipe and detailed instructions, you can make a smoked deer roast that is tender, juicy, and flavorful.

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INGREDIENTS

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1

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Place roast into the preheated smoker directly onto the grates.

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Smoke until the internal temperature comes to 130F.

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Turn the smoker temperature down to 180F and smoke until internal temp goes over 140F.

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Remove the roast from the smoker and allow to rest for 15 minutes before slicing.

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SMOKED

Venison Roast

With this simple dry rub recipe and detailed instructions, you can make a smoked deer roast that is tender, juicy, and flavorful.

INGREDIENTS

Venison Roast

Olive Oil

Beef Rub

1

Instructions

Place roast into the preheated smoker directly onto the grates.

2

Instructions

Smoke until the internal temperature comes to 130F.

3

Instructions

Turn the smoker temperature down to 180F and smoke until internal temp goes over 140F.

4

Instructions

Remove the roast from the smoker and allow to rest for 15 minutes before slicing.

5

Instructions