A hearty breakfast skillet that is prepared on your grill or oven! Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. Make it for breakfast or make it for dinner. Whichever you choose it's going to be a hit with your entire family!
Preheat oven to 400 degrees F.
In a bowl mix together diced potatoes, vegetable oil, seasoned salt, salt, and ground black pepper.
Place cast iron skillet on the stove top. Melt butter in pan. Add potato mixture and bacon to skillet. Cook until brown and tender; stirring occasionally. Add garlic with 1 minute left in cooking time.
Remove from stove. Make wells in potatoes and break eggs into wells.
Place skillet in preheated oven and make until egg whites are completely set and yolks begin to thicken about 9-11 minutes.
Remove from oven and sprinkle with cheese. Place back in oven for about 2 minutes or until cheese is melted.